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Sanammae Jeonbok Galbijjim & Haesintang

Sanammae Jeonbok Galbijjim & Haesintang

사남매전복갈비찜&해신탕

BBQ

About

Shared haesintang seafood pot and mildly spicy abalone short-rib stew, with staff helping prepare the seafood at the table.

The owner comes to the table to tend the bubbling galbijjim, and staff cut the abalone and octopus so you can eat without wrestling with them. That hands-on service suits the restaurant’s generous, shared-meal style; the room is spacious and comfortable, with families and work groups among its regular company. For a table meal, the haesintang (해신탕) comes in small, medium and large sizes, at ₩88000, ₩108000 and ₩148000. Reviewers describe plenty of seafood, tender rather than chewy, in a hearty pot meant for sharing. The other signature is abalone beef short-rib stew, or jeonbok so-galbijjim (전복 소갈비찜), listed at ₩26000 per person. Its sauce is mildly spicy and usually described as not too salty; the beef is praised for being tender, and the abalone for tasting fresh. For a solo meal, abalone samgyetang or perilla-seed samgyetang are options, both ₩22000. Steamed egg and corn pancake may arrive as complimentary sides. The restaurant is open daily from 11:00 to 22:30. Groups can reserve, and takeout is available. There is free private parking behind the restaurant, reached by the side alley; staff open the barrier. Street parking in front is paid. A weekday-only lunch special is also mentioned, though its details and price are not listed here. Ask staff to help with the seafood, then settle in: these are substantial dishes, not a quick bowl-and-go lunch. It works well for families, friends, and group dinners, especially if you want a shared pot and attentive help at the table. Prices may feel reasonable for the abalone and short rib to some diners, but others find the meal expensive. Feedback is not uniformly glowing: one reviewer found the samgyetang salty and the galbijjim tough, so the meat’s tenderness is not guaranteed.

Menu

  • 해신탕 한 상(중)₩108,000
  • 전복 소갈비찜(1인)₩26,000
  • 해신탕 한 상 (소)₩88,000
  • 해신탕 한 상 (대)₩148,000
  • 소갈비찜 한 상(1인)₩26,000
  • 한우육회비빔밥₩13,000
  • 간장돼지갈비찜₩15,000
  • 육회 (100g)₩15,000
  • 육회+육사시미(300g)₩38,000
  • 전복버터구이 (4미)₩14,000
  • 생문어숙회 (소)₩28,000
  • 김치부추전₩12,000
  • 소갈비찜(1인)₩22,000
  • 전복 한방 삼계탕₩22,000
  • 전복 들깨 삼계탕₩22,000
  • 한방 삼계탕₩19,000
  • 들깨 삼계탕₩19,000
  • 한우육회 (200g)₩28,000
  • 육사시미(150g)₩28,000
  • 전복버터구이 (9미)₩28,000
  • 생문어숙회 (중)₩38,000

Local tips

  • Choose a haesintang size for the table: small ₩88000, medium ₩108000 or large ₩148000.
  • Order jeonbok so-galbijjim at ₩26000 per person for tender short rib with abalone.
  • Ask staff to cut the octopus and abalone at the table.
  • Use the side alley for free rear parking and ask staff to open the barrier.
  • Reserve ahead for a group, or check which weekday lunch special is available.

Details

Nearest station
까치산역
Phone
02-2608-8400

Opening hours

Sunday
11:00–22:30
Monday
11:00–22:30
Tuesday
11:00–22:30
Wednesday
11:00–22:30
Thursday
11:00–22:30
Friday
11:00–22:30
Saturday
11:00–22:30

Daily 11:00-22:30

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