Skip to content
Kkundeuri Kkuun Nurungji Tongdak

Kkundeuri Kkuun Nurungji Tongdak

꾼들이꾸운누룽지통닭

Chicken

About

Electric-grilled whole chicken over crisp scorched rice, with cheese-corn and spicy versions on the menu.

The point here is the moment the chicken meets the rice beneath it. Kkundeuri Kkuun Nurungji Tongdak serves a whole electric-grilled chicken over nurungji, the crisp, toasted layer of scorched rice. The skin is salty and crackly, the meat stays moist, and the rice picks up the chicken’s savory drippings. It is a lighter, less greasy take than fried chicken, with less smoke than charcoal grilling. Salt, mustard sauce, pickled peppers and radish, and fried kimchi come alongside; put some kimchi on the nurungji to cut its richness. The straightforward order is nurungji tongdak (누룽지통닭, ₩20,000). For a richer version, nurungji cheese corn chicken (누룽지치즈콘닭, ₩24,000) adds cheese and corn to that crisp-rice base. The spicy nurungji chicken (누룽지불닭, ₩25,000) brings a clean heat, and its sauce can bubble in the pot as it reheats. There are also drinking snacks such as golbaengi salad, spicy boneless chicken feet, and dried pollock, alongside soups and stew. It is a casual, clean room with a slightly retro 2000s feel, drawing friends, families, and people stopping in for a late-night meal or drinks. Dine in, take out, or order delivery. The shop is open daily from 14:00 to 02:00, but there is no parking. For takeout at a busy time, order about 30 minutes ahead so the chicken can be grilled fresh. A small staff means a large order can take longer, so this is better for an unhurried meal than a quick stop with a crowd. Come for the contrast between tender chicken and nutty, crisp rice, or choose the cheese-corn version if you want a more indulgent plate. The portions are described as generous, but delivery seasoning can leave the bundled kimchi too salty; dine in if that side matters to you.

Menu

  • 누룽지치즈콘닭₩24,000
  • 누룽지불닭₩25,000
  • Scorched-rice Whole Chicken누룽지통닭₩20,000
  • 꾼골뱅이무침(대)₩19,000
  • 무뼈 불 닭발₩16,000
  • 황태 술 곰탕₩16,000
  • Spicy Oden-tang얼큰 오뎅탕₩17,000
  • Pacific Saury Kimchi Stew꽁치김치찌개₩15,000
  • 돌판제육두부김치₩15,000
  • Spicy Silkworm Pupa Soup얼큰번데기탕₩9,000
  • Dried Pollock먹태₩13,000
  • 반건오징어₩14,000
  • 반건노가리₩14,000
  • Spam And Fried Egg스팸후라이₩10,000
  • Iced Yellow Peach얼음황도₩6,000
  • Dried Squid한치₩16,000
  • Dried Filefish쥐포₩6,000
  • 누룽지통닭+골뱅이무칭(중)+쥐포₩37,000
  • 누룽지통닭+무뼈불닭발+쥐포₩36,000
  • Dried Monkfish아귀포₩15,000
  • Corn Cheese콘치즈₩8,000

Local tips

  • Order takeout about 30 minutes ahead during busy periods.
  • Choose the original nurungji tongdak for crisp rice and juicy grilled chicken.
  • Try the cheese-corn version for a richer topping.
  • Allow extra time for a large order; the staff is small.
  • Leave the car at home; there is no parking.

Details

Phone
02-2244-2232

Opening hours

Sunday
14:00–02:00
Monday
14:00–02:00
Tuesday
14:00–02:00
Wednesday
14:00–02:00
Thursday
14:00–02:00
Friday
14:00–02:00
Saturday
14:00–02:00

Daily 14:00-02:00

Download on theApp StoreGet it onGoogle Play