Hanamato Sindorim Main Branch
하나마토 신도림본점
About
Casual Japanese izakaya and oden bar tucked away in the Sindorim factory district, featuring charcoal yakitori, hot broth, and outdoor terrace seating.
Tucked deep within the quiet alleys of Sindorim’s semi-industrial, redevelopment-era factory district, Hanamato Sindorim Main Store offers a transportive detour into casual Japanese night culture. From the outside, the weathered neighborhood feels hushed, but sliding open the door reveals an intimate, warmly lit sanctuary buzzing with couples, solo drinkers, and after-work gatherings. A small walkway lined with imported Japanese snacks and bottled liquors leads toward the private restroom, adding an authentic neighborhood-izakaya touch. The dining floor splits thoughtfully between conventional group seating, an open-kitchen counter where skewers sizzle over glowing heat, and an outdoor street-facing bar tailored for cool evenings. Guests order via digital tablets, pacing their evenings with a wide spectrum of small-plate drinking fare. The kitchen anchors its identity around the twin pillars of charcoal-grilled yakitori and comforting oden. Steaming earthenware pots arrive with five-piece oden selections immersed in a soothing, deeply savory broth, alongside richer iterations like tender suji (tendon) soup and offal-laden motsunabe. Skewers—spanning charcoal-kissed chicken neck (dakmoksal), crispy rendered chicken skin, and savory enoki mushrooms wrapped in pork belly—arrive glistening with grill char and trapped juices. Because the skewers are grilled meticulously to order, putting in a five- or ten-piece order early is essential. Beyond classic drinking fare, the kitchen showcases creative interpretations like seasonal shellfish aglio e olio, where fresh clams and basil pesto mingle to form a rich, briny emulsification. Complementing the food is an accessible drinks roster dominated by draft beer, yuja highballs, and the house Hana Highball. Accessible by local bus or a brief walk from Sindorim and Dorimcheon Stations, Hanamato strikes a balance between tranquil industrial grit and warm Japanese comfort, making it an ideal destination for unhurried conversations over shared plates.
Menu
- Oden₩15,000
- Yakitori
- Motsunabe₩18,000
- 오뎅5종₩15,000
- 새우표고오뎅₩4,000
- 파오뎅₩4,000
- 옥수수오뎅₩4,000
- 야끼오뎅₩4,000
- 마시멜로₩4,000
- 치즈오뎅₩2,000
- 쫀득오뎅₩2,000
- 유부주머니 (2개)₩3,000
Local tips
- Yakitori is grilled fresh to order and takes time, so order skewers right away.
- Choose between the indoor counter to watch chefs cook or the outdoor counter for open-air dining.
- Tablets are provided at seats for convenient ordering.
Details
- Sindorim Station
Opening hours
- Sunday
- 17:00–02:00
- Monday
- 17:00–02:00
- Tuesday
- 17:00–02:00
- Wednesday
- 17:00–02:00
- Thursday
- 17:00–02:00
- Friday
- 17:00–02:00
- Saturday
- 17:00–02:00