Wine Enthusiast
와인에반하다
About
Cozy second-floor pub and wine bar near Haengsin Station featuring antique European-style decor, draft Kozel Dark with cinnamon, and varied bites.
Perched on the second floor near Haengsin Station in Goyang, Wine-e Banhada functions as an atmospheric neighborhood hideaway that bridges the gap between a cozy wine parlor and a relaxed craft beer pub. Inside, the interior leans into vintage charm, decorated with chandeliers, antique-style furniture, ornate portrait frames resembling Renaissance royalty, and whimsical shelves filled with plush character dolls and faux pink florals. Wide windows pull back in the evenings, catching cool breezes and granting the room the airy feel of an outdoor terrace overlooking the streetscape. While bottles like crisp Chilean Urmeneta Chardonnay and Spanish sparkling Cava are poured beneath the warm chandelier light, the bar's open-secret draw is its draft beer selection—specifically the Kozel Dark. Poured fresh with soft foam and a generous ring of cinnamon sugar dusted over the rim, the Czech dark beer delivers balanced notes of roasted caramel, hop bitterness, and warming spice. Complementary bowls of savory roasted sesame crackers keep pace with pours available in multiple sizing options. The food menu covers substantial territory beyond simple tavern fare, featuring generous Italian and grazing staples. A signature standout is the spicy Toowoomba pasta, loaded with tender button mushrooms and a rich sauce that draws regular cravings from neighborhood locals. The kitchen also turns out crisp pepperoni pizzas, fresh burrata cheese salads, and fruit-and-cheese platters assembled with studded dessert cheeses, fresh banana, strawberries, tomatoes, and crackers. For more eclectic nibbles, the bar even experiments with cured meat novelties like jamón paired with lemon or toasted croissant dough. With flexible table arrangements capable of welcoming celebratory gatherings alongside quiet window seats fit for solo drinkers unwinding after a run, Wine-e Banhada strikes an easygoing, unpretentious balance. It offers locals a calm second-floor perch to trade stories over cold spiced stouts, light bites, and easy-drinking whites late into the night.
Menu
- Kozel Dark Draft Beer
- Urmeneta Chardonnay₩49,000
- 모듬치즈 플래터₩24,900
- 과일치즈₩13,900
- 부리타 치즈 샐러드₩16,900
- 부르 케스타₩14,900
- 치즈칠리나쵸₩13,900
Local tips
- Try the Kozel Dark draft beer dusted with cinnamon powder.
- Open window seats on the second floor offer a breezy, terrace-like atmosphere in good weather.
- Parking is available in the building's designated parking lot.
Details
- Haengsin Station
Opening hours
- Sunday
- 07:00–01:00
- Monday
- 07:00–01:00
- Tuesday
- 07:00–01:00
- Wednesday
- 07:00–01:00
- Thursday
- 07:00–01:00
- Friday
- 07:00–01:00
- Saturday
- 07:00–01:00