Daepemilatte Direct Store
대패밀라트 직영점
About
Budget-friendly spot near Baekseok Station offering thinly sliced Iberico pork belly and an unlimited fresh vegetable self-bar for grilling.
Located inside the Hyundai Millat commercial complex near Baekseok Station and right across from Bellacitta, Daepae Millat has quickly become a crowded neighborhood staple for fast-searing pork. The spacious, clean dining room is often packed on weeknights, filled with clinking glasses and tables pushed together for post-work gatherings. Rather than a quiet dinner, it offers an energetic, do-it-yourself grilling rhythm where guests take full charge of their meal. The menu centers on thinly shaved Iberico cuts offered at exceptionally low price points per 100 grams, with an initial minimum order of 500 grams. Diners can mix and match thin cuts like Iberico pork belly (*daepae samgyeopsal*), marbled pork neck (*moksal*), jowl (*hangjeongsal*), and thinly sliced beef brisket (*usamgyeop*). Rolled ribbons of meat hit the wide, angled tabletop griddles, searing within seconds so that dinner begins without the wait. When lightly browned rather than overcooked, the pork remains tender, releasing sweet, rich fat that begs for a dip into toasted sesame oil and coarse salt. The centerpiece of the restaurant is the sprawling self-service bar, unlocked for a modest cover charge per person. Because the kitchen provides no standard table setting, guests build their own spreads from scratch. Alongside classic condiments like green onion salad (*pajeori*), pickled garlic leaves, and radish paper, the bar is piled high with raw greens meant to fry directly on the hot plate. Piles of fresh water parsley (*minari*), bean sprouts, bracken fern (*gosari*), king oyster mushrooms, and aged kimchi sizzle around the perimeter of the grill, soaking up the rendered pork fat. For a complete feast, set combos bundle the pork with seasoned deodeok and bubbling doenjang jjigae, though leaving room to fry rice on the seasoned griddle remains the unwritten rule.
Menu
- Thinly Sliced Iberico Pork Belly (100g)₩4,900
- Thinly Sliced Beef Short Plate (100g)₩5,900
- Thinly Sliced Pork Jowl (100g)₩5,900
- Thinly Sliced Iberico Pork Neck (100g)₩5,900
- Beef Brisket (100g)₩8,900
- 대패삼겹살(100g)₩4,900
- 목살대패(100g)₩5,900
- 냉동삼겹살(100g)₩5,500
Local tips
- Initial meat orders require at least 500g.
- The self-bar costs 1,500 KRW per person and offers unlimited veggies like water dropwort and mushrooms.
- Book in advance via Naver Reservations to avoid peak dinner waits.
- Free parking is available in the Hyundai Millat underground lot.
Details
- Baekseok Station
Opening hours
- Sunday
- 12:00–23:00
- Monday
- 12:00–23:00
- Tuesday
- 12:00–23:00
- Wednesday
- 12:00–23:00
- Thursday
- 12:00–23:00
- Friday
- 12:00–23:00
- Saturday
- 12:00–23:00