WHH Wahaha

About

Cozy, orange-accented dessert cafe along Mangridan-gil serving an array of croffles, ice creams, and single-serve cup bingsu.

Tucked just off the main intersection of Mangridan-gil, WHH 와하하 catches the eye from the street with bold splashes of orange and posters of its illustrated canine mascot. Set inside a converted residential building a short walk from Mangwon Station’s Exit 2, the café unfolds across four distinct zones connected by open doorways. Guests can settle into plush multi-person sofas, perch by the window for solo people-watching, or spread out with a laptop at the elevated communal worktable. Throughout the rooms, branded stationery, gift sets, and photo-ready mirrors reinforce the playful, punchy aesthetic. Pastry and ice cream drive the menu, with a particular focus on pressed croissant mashups. Croffles form the core lineup, spanning plain versions to decadent builds piled with Lotus biscuits, Oreo crumbles, brown cheese, or mammoth-style spreads. The kitchen also turns out crisp krungji (flattened croissant crisps) and chewy croissant hotteok, alongside baked cookies and thick ddujjonku. When warmer weather rolls in, attention turns to the chilled counter. Summer selections feature traditional red bean bingsu alongside refreshing tomato bingsu, both served in full bowls or handy, single-portion cup formats topped with rich, nutty scoops of ice cream. Soft-serve options like the smore chocolate ice cream offer an alternative cold treat to pair with an iced Americano. Whether you are dropping in for a sweet pick-me-up between vintage shopping runs or lingering at the high tables with a pastry, WHH 와하하 delivers a relaxed, cozy Mangwon neighborhood retreat centered entirely on comfort desserts.