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Minsok Dubu Maeulgwa Dolsotbap

Minsok Dubu Maeulgwa Dolsotbap

민속두부마을과돌솥밥

Traditional

About

A Hanok-style tofu restaurant serving a varied set meal, nutty soybean-pulp stew and soft tofu in perilla broth.

A warm bowl of soft tofu arrives first, then the table fills out with the small dishes that make the tofu village set meal a useful way to get your bearings. The room has a traditional, Hanok-style feel, but the food is home-style rather than formal: lightly seasoned, savory and generally gentle on salt. Vegetable-heavy banchan bring variety, though diners differ on how many sides arrive and whether the portions feel generous. Order the tofu village set meal (두부마을정식, ₩17,000 per person) to sample several preparations with those sides. For a more focused bowl, kongbiji jjigae (콩비지찌개, soybean-pulp stew) is praised for its rich, nutty taste; it costs ₩13,000. Deulkkae sundubu (들깨순두부, soft tofu in perilla broth) leans into that same toasted, earthy character. If you want something to share, dubu kimchi (두부김치, ₩12,000) pairs plain tofu with spicy kimchi. Mushroom tangsuyuk (두부버섯탕수, ₩12,000) brings fried mushroom, tofu and pumpkin in sweet-sour sauce, though some find it oily. The restaurant is open daily from 11:00 to 20:30, with a break from 14:20 to 16:00, so plan lunch before the pause or arrive after it. The early opening period is reported to be quieter, and late afternoon can still have seats. Parking is available, but the lot is small and often fills; reports also mention awkward parking guidance, so don’t count on an easy space. This suits families and friends wanting a relaxed Korean meal centered on tofu, and the set is often seen as good value. Go in with measured expectations: some diners find the set portions small or the meal ordinary.

Menu

  • 두부마을정식 (1인분)₩17,000
  • Dubu Kimchi두부김치₩12,000
  • Pan-fried Tofu두부부침₩12,000
  • Braised Tofu두부조림₩12,000
  • 두부버섯탕수₩12,000
  • Spicy Stir-fried Squid오징어볶음₩15,000
  • Boiled Beef Slices수육₩15,000
  • Cheonggukjang청국장₩13,000
  • Seafood Soft Tofu Stew해물순두부₩13,000
  • Soybean Pulp Stew콩비지찌개₩13,000
  • Soybean Paste Stew된장찌개₩13,000
  • 옛날순두부₩13,000
  • 황태순두부₩13,000
  • 들깨순두부₩13,000
  • 두부젓국찌개₩13,000
  • Tofu Red Pepper Paste Stew두부고추장찌개₩13,000
  • 콩국수(여름메뉴)₩13,000

Local tips

  • Arrive before the 14:20 break or after 16:00.
  • Try the soybean-pulp stew for a rich, nutty bowl.
  • Share the tofu kimchi or mushroom tangsuyuk as a side.
  • Allow extra time to find parking; the lot is small and can fill.

Details

Phone
02-386-4426

Opening hours

Sunday
11:00–14:20, 16:00–20:30
Monday
11:00–14:20, 16:00–20:30
Tuesday
11:00–14:20, 16:00–20:30
Wednesday
11:00–14:20, 16:00–20:30
Thursday
11:00–14:20, 16:00–20:30
Friday
11:00–14:20, 16:00–20:30
Saturday
11:00–14:20, 16:00–20:30

Daily 11:00-20:30, break 14:20-16:00

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