24 Hour Gamjatang Sundae
24시가마솥순대
About
A spacious, 24-hour neighborhood eatery near Mapo-gu Office Station serving mild, comforting sundaeguk alongside kimchi and hearty meat cuts.
Steps from Mapo-gu Office Station, 24-si Gamasot Sundae anchors World Cup-ro as an unpretentious, around-the-clock sanctuary for broth lovers. Operating virtually non-stop—pausing only late Sunday night into Monday morning—this neighborhood fixture accommodates early-shift solo diners and late-night drinking groups across a spacious, clean floor split between standard tables and floor-seating areas where diners kick off their shoes. The defining draw is the gamasot sundae-guk, a cauldon-boiled blood sausage and pork soup delivered at a rolling boil. Unlike kitchens that default to swirling spicy seasoning straight into the pot, this broth arrives pure, milky, and unadorned. It provides a clean, savory, and pork-rich canvas, allowing diners to build their own heat and depth from table condiments: seasoned saeujeot (salted shrimp), ground perilla seed, chopped fresh and spicy cheongyang chili peppers, garlic, and bright red dadaegi paste. The standard bowl leans heavily into generous cuts of tender meorigogi (steamed pork head meat) and varied, textured offal, balanced with stout rounds of traditional sundae. Diners favoring only blood sausage or specific pork cuts can customize their bowls upon ordering, while ravenous eaters often upgrade to the meat-laden tuk (extra-portion) size. Beyond soup, the kitchen dishes out plates of tender suyuk (boiled pork slices), assorted meat platters, communal sulguk, and even steaming cauldrons of budae-jjigae. Every hot spoonful is meant to be eaten with the kimchi, which arrives at the table in crocks alongside serving tongs. Crisp, deeply seasoned baechu-kimchi and cool, crunchy kkakdugi cut through the natural richness of the offal, creating an irresistible cadence of dunking rice, skimming meat, and chasing it with cold radishes. With fast transit access, straightforward hospitality, individually wrapped hygienic spoons, and reliable kettles steaming at all hours, it remains one of the area’s most grounding spots for restorative, bowl-scraping comfort.
Menu
- Pork and Blood Sausage Soup₩12,000
- Pork and Blood Sausage Soup (Extra)₩13,000
- Spicy Sausage Stew
- 모듬 (대)₩40,000
- 순대 (대)₩36,000
- Suyu - Large (250g)₩36,000
- Sulguk₩25,000
- 불고기 버섯전골 (1인분)₩12,000
- Pork Belly, 180g₩13,000
Local tips
- Broth comes unseasoned without chili paste (dadaegi), allowing you to adjust flavors to taste.
- Custom options are available for the sundaeguk, such as blood sausage only or meat only.
- Sunday hours differ: closes Sunday at 21:30 and reopens Monday morning at 10:00.
- Parking in front is very limited; use the Mapo-gu Office public parking lot across the street.
Details
- Mapo-gu Office Station
Opening hours
- Sunday
- 00:00–21:30
- Monday
- 10:00–23:00
- Tuesday
- 00:00–23:00
- Wednesday
- 00:00–23:00
- Thursday
- 00:00–23:00
- Friday
- 00:00–23:00
- Saturday
- 00:00–23:00