Robata Sob
로바타소브
About
Cozy Japanese robatayaki and izakaya near Moran Station serving charcoal-grilled fish, aged sashimi, and mackerel pressed sushi.
Tucked into a quiet alley near Moran Station, Robata SOV delivers the transportive energy of a Fukuoka grill counter to Seongnam. Housed behind a red brick facade with warm timber accents, the intimate dining room glows under soft amber lighting. While standard four-top and two-top tables line the walls—and pet carriers are welcomed—the eight-seat counter is the undisputed centerpiece. Here, diners watch cooks tend the robata grill, showcasing whole fresh fish like kinmedai (splendid alfonsino), kinki, and blackthroat seaperch over open heat. The kitchen splits its focus between fire-roasted seafood and meticulous cold plates. A standout is the mackerel pressed sushi (*godeungeo bongchobap*), layered internally with fragrant shiso and pickled ginger; half the roll arrives crowned with delicate gamtae seaweed, while the remaining pieces are meant to be folded into crisp nori. The aged sashimi platter (*sukseonghoe*) offers a refined spread featuring chewy squid, tender abalone, and melt-in-the-mouth fatty tuna, which diners often pair with an extra order of seasoned sushi rice and sheets of seaweed. Off the charcoal, whole squids emerge tender and smoky, served with a savory dipping sauce, while cooked plates like perilla oil uni buckwheat noodles, tomato ragu eggplant fries, and pollack roe cheese potatoes round out larger gatherings. Even the complimentary starter—cabbage topped with crunchy tempura bits—merits repeat orders alongside well-poured drinks. The bar maintains an exceptionally fresh Kirin draft with dense, creamy foam, alongside bone-dry Suntory highballs mixed with soda water, refreshing Rakuen Yuzushu, and an extensive sake list. With a corkage option available for bringing your own wine or sake, the pace tends to linger, meaning walk-in wait times can easily surpass an hour during evening peaks. Reserving ahead through Catch Table ensures immediate access to the counter, an ice-cold draft, and front-row views of the hearth.
Menu
- Mackerel Pressed Sushi₩29,000
- Aged Sashimi Platter (2 People)₩35,000
- 사시미 플레이트 (1인)₩25,000
- 우니 플레이트₩54,000
- 제철 단품 숙성사시미
- 드라이에이징 도미사시미₩40,000
- 단새우 사시미₩25,000
- 토리나베₩26,000
Local tips
- Book in advance via CatchTable to avoid weekend wait times exceeding an hour.
- Counter seats offer front-row views of robatayaki grilling and fresh seafood.
- Pet-friendly izakaya allowing dogs in carriers.
- Visit between 17:00 and 19:00 for happy hour discounts on draft beer and highballs.
Details
- Moran Station
Opening hours
- Sunday
- 17:00–23:00
- Monday
- —
- Tuesday
- 17:00–01:00
- Wednesday
- 17:00–01:00
- Thursday
- 17:00–01:00
- Friday
- 17:00–02:00
- Saturday
- 17:00–02:00