Manri Yangkkochi
만리양꼬치
About
A second-floor lamb-skewer restaurant near Seoul’s Manri Market, known for charcoal-grilled skewers and a broad selection of Chinese dishes.
On the second floor near Seoul’s Manri Market, 만리양꼬치 makes a case for settling in over skewers rather than rushing through dinner. The room is lined with tables and lit warmly; its clean, straightforward feel sits comfortably alongside the market’s everyday bustle. Come with friends, order a few rounds, and let the charcoal do its work. Lamb skewers are the essential order. The meat arrives in thick, rosy pieces, then turns over the charcoal as it cooks, browning quickly above the hotter center of the grill. Eat them while they’re still juicy, and season to taste with the cumin, crushed pepper, and house-blended ziran set out at the table. Diners describe the lamb as tender and notably free of the strong odor that can put newcomers off. Garlic and ginkgo make easy additions to the grill, while 볶은땅콩, 양파장아찌, 짜사이, and 고추장아찌 bring crunch, tang, and heat between bites. There’s more to the meal than skewers. 지삼선—an aubergine, potato, and pepper stir-fry—is a standout choice for sharing, praised by one visitor as a reason to come back. Add 옥수수냉면 for a cool, sour counterpoint to the smoky, savory meat; another reported favorite is 건두부볶음, described as tangy and spicy. Those looking for a fuller spread can also find familiar Chinese dishes such as 꿔바로우 and 마파두부 on the menu. The appeal here is a practical one: charcoal-grilled lamb, lively side dishes, and enough variety to turn a skewer stop into a full meal. The table setup and broad menu suit a casual group dinner, while the listed selection of Chinese spirits and beers gives the evening room to linger. At 만리양꼬치, start with the lamb, keep the seasoning within reach, and let the cold corn noodles reset your palate for another skewer.
Menu
- Lamb skewers₩16,000
- Di San Xian₩19,000
- Beef short rib skewers₩18,000
- Chilled corn noodles₩9,000
- Guobaorou₩20,000
- Corn Noodle Soup₩9,000
- 고급생양갈비 (숄더렉)₩28,000
- 양갈비살 (10개)₩17,000
- 소갈비살 (10개)₩17,000
- 새우꼬치 (10개)₩17,000
- 경장육슬₩22,000
- 어향육슬₩20,000
Local tips
- The restaurant is on the second floor; look for it near the entrance to Manri Market.
- The listed hours are 13:00–01:00, with Tuesdays closed.
- Parking details conflict: one source reports no parking, while others mention limited spaces nearby; confirm before driving.
Details
- 애오개역
Opening hours
- Sunday
- 13:00–23:00
- Monday
- 13:00–23:00
- Tuesday
- —
- Wednesday
- 13:00–23:00
- Thursday
- 13:00–23:00
- Friday
- 13:00–23:00
- Saturday
- 13:00–23:00