Sigol Farm
시골농장
About
Long-running Sinchon barbecue staple offering value-oriented pork and beef platters across two floors, including private ondol rooms for groups.
Tucked behind the Hyundai Department Store near Sinchon Station, Sigol Nongjang carries the unpretentious, weathered character of a long-standing neighborhood barbecue house. Occupying a two-story standalone building, it bypasses modern flash in favor of classic communal hospitality. Downstairs, standard dining tables with overhead ventilation hoods welcome casual duos and small groups. Upstairs, the layout pivots into sprawling gatherings, housing private rooms and heated ondol-style banquet seating capable of accommodating over fifty guests at once. The kitchen earns immediate credibility through its side spreads—a byproduct of running a popular lunch service that draws local regulars and elders who demand authentic home-style flavors. Fresh lettuce wraps are joined by seasoned bean sprouts, sharp pickled chili and onion jang-ajji, kimchi, and wavy strands of gompi sea tangle paired with tangy cho-gochujang. Over hot oak charcoal (*chamssut*), the tabletop grates sizzle with generously portioned sets. The go-to selection for pairs is the half-pork platter (*dwaeji banmari*), a raw 500-gram spread featuring domestic pork belly and neck alongside tender gabrisal (pork cheek) and richly marbled hangjeongsal (pork jowl). Grilled over open coals, the pork develops a crisp, savory char that pairs naturally with grilled kimchi or a dip of ssamjang. Larger gatherings often look to the beef alternative: a full one-kilogram beef platter (*so hanmari*) that brings an array of cuts to the coals, from thin sheets of quick-melting brisket (*usamgyeop*) to well-marbled Hanwoo striploin (*chakkeut deungsim*). For a grounded finish, tables round out the meal with bowls of cold naengmyeon or order the hearty three-thousand-won doenjang-jjigae, a dense, bubbling soybean paste stew whose deep, savory broth reflects the kitchen's daytime craft. Sigol Nongjang remains a reliable Sinchon classic, built for unhurried dinners and large-scale gatherings fueled by generous cuts of fresh meat over live coals.
Menu
- Half Pork Set₩35,000
- Whole Beef Set₩90,000
- 소육장갈비₩20,000
- Pork King Ribs₩16,000
- 소반마리 (500g)₩45,000
- 돼지한마리 (1000g)₩60,000
- Korean Beef Sirloin₩28,000
- 갈비살 / 안창살₩16,000
- Beef Brisket₩12,000
- 국내산 삼겹살 / 목살₩14,000
Local tips
- Head to the 2nd floor for large group gatherings with ondol seating and private rooms.
- Order the half-pork platter for an affordable mix of pork belly, neck, and specialty cuts.
- Try the homemade side dishes, especially the seaweed (gompi) with sweet-spicy vinegar dipping sauce.
Details
- Sinchon Station
Opening hours
- Sunday
- 10:30–23:00
- Monday
- 10:30–23:00
- Tuesday
- 10:30–23:00
- Wednesday
- 10:30–23:00
- Thursday
- 10:30–23:00
- Friday
- 10:30–23:00
- Saturday
- 10:30–23:00