Daenamu Vietnam Myeongpum Rice Noodles Main Branch
대나무베트남명품쌀국수 본점
About
Beef pho with a deep, clean broth, crispy fried spring rolls and a bamboo-leaf ceiling in a spacious Yeonsu dining room.
Bamboo-leaf decoration runs across the ceiling at Daenamu Vietnam Myeongpum Rice Noodles Main Branch, while Vietnamese music plays over a clean, spacious dining room. The self-serve bar is part of the routine: help yourself to sprouts, pickled onion and radish, then adjust the table sauces—lime, chili, hoisin and fish sauce—to suit your bowl. The staff are described as friendly, and the room works for families as well as solo lunches. The beef pho (소고기 쌀국수), ₩9,900, arrives with a clear-looking but deep, rich broth, tender beef and soft, chewy noodles. Fresh cilantro gives it a clean, herbal edge. It is a reliable choice, though some diners find it less distinctive than the restaurant’s other dishes. The six-piece cha gio (짜조), ₩8,500, brings crisp fried wrappers and juicy meat inside. For something less soup-centered, bun cha (분짜), ₩12,900, pairs meat and herbs with a tangy dipping sauce. Pad thai is sweet-savory with peanut powder and crunchy bean sprouts, but some visitors find it oily or too spicy. Order at the kiosk, then take a seat; the layout varies, so follow the table arrangement you find rather than expecting one fixed setup. The self-serve sides make it easy to refresh your bowl without waiting. The restaurant is open daily from 10:00 to 22:30, with a short break from 15:00 to 15:30. Parking is available, though street spaces are often full; visitors also mention a nearby public lot. If you do not read Korean, kiosk ordering may take a little patience. This suits a casual meal with family or friends, and the individual sets also make a practical solo lunch. Choose the pho for a deep, clean broth, or the fried rolls if you want the crispest part of the meal. Keep expectations measured if pho is your main reason for coming: some reviewers consider it ordinary compared with the bun cha and fish noodle soup.
Menu
- 소고기 쌀국수(기본)₩9,900
- 짜조₩8,500
- A세트(2인)₩26,900
- 분짜₩12,900
- 반미₩8,800
- 든든세트(1인)₩13,800
- 가벼운세트(1인)₩14,500
- 인기세트(1인)₩14,900
- B세트(2인)₩26,900
Local tips
- Order at the kiosk, and allow extra time if you do not read Korean.
- Visit outside 15:00–15:30, when the restaurant takes its break.
- Use the self-serve bar for sprouts, pickled onion and radish.
- Allow time to find parking; street spaces are often full.
Details
Opening hours
- Sunday
- 10:00–15:00, 15:30–22:30
- Monday
- 10:00–15:00, 15:30–22:30
- Tuesday
- 10:00–15:00, 15:30–22:30
- Wednesday
- 10:00–15:00, 15:30–22:30
- Thursday
- 10:00–15:00, 15:30–22:30
- Friday
- 10:00–15:00, 15:30–22:30
- Saturday
- 10:00–15:00, 15:30–22:30