Today Ye Jokbal
오늘예족발
About
Generous jokbal spot near Sosaeul Station offering complimentary spicy soft tofu stew, makguksu, and naengchae jokbal with orders.
Tucked along Eunseong-ro near Sosaeul Station in Bucheon, Oneulye Jokbal is a neighborhood stronghold where takeout couriers steadily cycle through the doors and the dining room offers an impressively generous spread. While many diners know the spot from delivery orders, sitting down inside reveals a spacious, clean dining room with wide table arrangements that cater equally well to families with toddlers and lively evening gatherings fueled by soju. The kitchen takes pride in its freshly boiled jokbal (braised pig's trotters) and tender bossam (sliced boiled pork), often ordered as a combo set to sidestep the dilemma of choosing between them. Yet the true draw of dining in lies in the complimentary service dishes that crowd the table before the main platter even arrives. Every order is anchored by a house-special sundubu-jjigae loaded with soft tofu and kimchi, simmering with a spicy, kimchi-rich broth that effortlessly doubles as a drinking stew. Alongside it comes sweet-and-tangy makguksu (buckwheat noodles) and a palate-cleansing sampler of naengchae jokbal, tossed in a pungent, wasabi-spiked dressing. The main meats arrive generously portioned, glistening and warm. Classic jokbal features rich, gelatinous skin and tender meat, while those craving heat can look to the buljokbal, which folds in chunks of pineapple to strike a harmonious balance between fiery spice and fruit sweetness. A clean self-service bar lets guests replenish essential accompaniments without hesitation, from fresh lettuce, garlic, and ssamjang to punchy pa-kimchi (green onion kimchi), baek-kimchi (white kimchi), and crunchy mumallaengi (seasoned dried radish). Coupled with welcoming service that keeps the room humming smoothly even during prime dinner delivery rushes, Oneulye Jokbal delivers an unpretentious, high-yield feast that makes skipping the takeout container and claiming a table in person entirely worthwhile.
Menu
- Braised Pig's Trotters
- Boiled Pork Wraps
- Chilled Jellyfish Jokbal₩39,000
- 족발or보쌈 (대)₩41,000
- 족발보쌈set (특대)₩75,000
- 불족발 (대)₩41,000
- 무뼈불족₩38,000
Local tips
- Dine-in tables receive free soft tofu stew, cold jellyfish-style pork trotters, and buckwheat noodles.
- Help yourself to extra side dishes and wraps at the self-service bar.
- Parking is accessible at the back of the building.
- High chairs are available for guests visiting with small children.
Details
- Sosaeul Station
Opening hours
- Sunday
- 12:30–23:30
- Monday
- 13:00–23:30
- Tuesday
- 13:00–23:30
- Wednesday
- 13:00–23:30
- Thursday
- 13:00–23:30
- Friday
- 13:00–23:30
- Saturday
- 12:30–23:30