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탐라식당

탐라식당

Stew

About

Evening-into-night Mapo stew house, running from five until one in the morning.

Tamna Sikdang — carrying Jeju's ancient name, Tamna — runs a Mapo kitchen on island time: five in the evening until one in the morning, the hours of a place built for dinner that becomes drinking that becomes late dinner again. Jeju-named rooms in Seoul promise the island's robust table — the pork-forward, sea-adjacent cooking that mainlanders cross the water for — served in the manner that suits it, which is with bottles present and no eye on the clock. The 1am close puts it in Mapo's night rotation, catching the district's second-round migrations. Island nostalgia is one of Korean dining's most reliable engines, and a sikdang trading on Tamna is selling exactly that: the memory of a Jeju night, relocated within stumbling distance of the subway.

Menu

  • Jeju Pork Noodle Soup제주고기국수₩11,000
  • Momguk (Side Dish)몸국 (안주)₩28,000
  • Jeju-Style Blood Sausage제주토종순대₩25,000
  • Momguk (Meal)몸국 (식사)₩13,000
  • Beef Bone Soup with Rice사골국밥₩11,000
  • Spicy Mixed Pork Noodles비빔고기국수₩12,000
  • Dombae Pork (Small)돔베고기 (소)₩30,000
  • Dombae Pork (Large)돔베고기 (대)₩40,000
  • Spicy Braised Pig Trotters아강발₩18,000
  • Bracken Fern and Chicken Soup고사리육계장₩13,000

Opening hours

Sunday
—
Monday
—
Tuesday
17:00–01:00
Wednesday
17:00–01:00
Thursday
17:00–01:00
Friday
17:00–01:00
Saturday
17:00–01:00
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