Yeonje-ne Wirye Changgok Branch
연제네 위례창곡점
About
Southeast Asian rice noodles in long-simmered beef, clam or tom yum broth, with kiosk ordering and building parking.
The tom yum broth is the bowl to consider when plain beef soup sounds too quiet: here it lands sour, spicy and a little sweet, with the sharpness softened for a Korean palate. Yeonje-ne’s menu ranges across Southeast Asian noodle and rice dishes, but the pho-style rice noodles are the draw. The yangji chadol rice noodles (양지차돌쌀국수, ₩11,000) are the steadier choice, with brisket and thin noodles in a beef broth that reviewers describe as deeply simmered. For a more briny bowl, the vongole rice noodles (봉골레쌀국수, ₩12,000) pair thin noodles with a savory clam broth. Tom yum rice noodles (똠얌쌀국수, ₩13,500) bring the livelier, tangy-spicy option. There is also pad thai (₩13,000) and nasi goreng (₩13,000) if you want a break from soup. The reported interior is clean and wood-and-white, with enough table spacing for families, though some visitors find the room cramped and the red lighting harsh. It works for a solo bowl as well as a meal with friends or family. Order at the kiosk, then take a seat; a line can form at busy times, especially on weekends. Parking is available in the building. On weekdays, the kitchen breaks from 15:00 to 16:30; Sunday’s break is 15:30 to 17:00, so check the hours before setting out. The bowls are listed from ₩11,000 to ₩17,500, depending on what you order. Go for a warming, strongly flavored noodle soup, particularly if you like sour heat or a full beef broth. One caveat: some recent reviews report cleanliness problems, including dirty dishes and foreign objects in noodles. Those are visitor reports rather than a guarantee of what you will find, but they are worth weighing before a visit.
Menu
- Brisket And Beef Brisket Pho₩11,000
- Tom Yum Pho₩13,500
- Nasi Goreng₩13,000
- 양지차돌업진살쌀국수₩12,500
- 양지차돌생안심쌀국수₩13,000
- 생안심쌀국수₩13,500
- 고기듬뿍쌀국수₩15,000
- 왕갈비고기폭탄쌀국수₩17,500
- 직화불맛쌀국수₩13,500
- Seafood Pho₩13,500
- 닭고기쌀국수₩11,000
- 봉골레쌀국수₩12,000
- 매운곱창쌀국수₩14,500
- 마라쌀국수₩13,500
- Tom Yum Goong₩20,000
- 매운나시고랭₩13,000
- Pad Thai₩13,000
- Shrimp Pad Thai₩14,000
- 소고기계란볶음밥₩13,000
- 봉골레팟타이₩13,000
- 카오팟무₩9,900
- Bun Cha₩16,000
- 짜죠(4조각)₩7,500
- 3색롤튀김₩7,500
- 카이텃(4조각)₩7,500
Local tips
- Choose tom yum rice noodles for a sour, spicy-sweet broth.
- Order the yangji chadol bowl for beef broth and brisket.
- Use the kiosk to order, then find a seat; expect possible waits at busy times.
- Avoid weekday visits from 15:00 to 16:30 and Sunday visits from 15:30 to 17:00.
Details
Opening hours
- Sunday
- 11:50–15:30, 17:00–19:50
- Monday
- 11:00–15:00, 16:30–20:20
- Tuesday
- 11:00–15:00, 16:30–20:20
- Wednesday
- 11:00–15:00, 16:30–20:20
- Thursday
- 11:00–15:00, 16:30–20:20
- Friday
- 11:00–15:00, 16:30–20:20
- Saturday
- 10:50–20:20