Dongne Matjip Bbeoguijip Guui Branch
동네맛집뼈구이집 구의점
About
Specialty pork neck bone restaurant in Guui-dong serving smoky direct-fire roasted ribs and hearty gamjatang, complete with mini slider rolls and mashed potatoes.
Perched on the second floor along Jayang-ro in Gwangjin District, Dongne Matjib Ppyeoguijip reinterprets familiar braised pork neck bones into direct-fire grilled specialties. While gamjatang and hangover soups are staples across Seoul, this kitchen sears tender, meat-laden pork neck bones over flames to impart a deep smokiness rarely found in traditional soup joints. The headlining dish is the *jikwha ppyeogui*, charred to yield a crisp exterior while keeping the meat tender and juicy. Diners can mix and match flavors by ordering the half-and-half platter, combining the sweet-and-spicy glazed pork with the clean, savory salt-grilled ribs. For a rich and modern twist, a creamy rosé sauce is also on offer. Placed alongside the grilled bones are rice balls, mashed potatoes, shredded cabbage salad, and soft morning rolls, encouraging guests to shred the meat and build miniature pulled-pork sliders directly at the table. Those seeking warmth will find ample comfort in the traditional offerings. The bubbling *gamjatang* arrives packed with potatoes, dried radish greens, and chewy suwon-style hand-torn dough flakes in a deeply seasoned broth. Daytime visitors and solo diners often claim the window counter seats for individual lunch sets, such as the spicy bone hangover soup served alongside freshly cooked stone pot rice that yields crisp scorched rice for warm nurungji broth. The iron-plate grilled bone set, served over a massive mound of rice tossed with shredded pickled radish, seaweed flakes, and a fried egg, is an equally popular midday pick. Equipped with robotic servers, family-friendly options like cutlets, and a self-service banchan bar stocked with daily sides ranging from scallion kimchi to soft tofu, the spacious dining room adapts to every demographic. Whether hosting lively dinner parties with drinks or welcoming solo diners catching a quick lunch, it turns humble backbones into a versatile feast.
Menu
- Direct-Fire Half-and-Half Pork Ribs₩39,000
- Direct-Fire Spicy Seasoned Pork Ribs₩37,000
- Direct-Fire Salt-Grilled Pork Ribs₩37,000
- Direct-Fire Rose Sauce Pork Ribs₩37,000
- Spicy Pork Bone Hangover Soup₩10,000
- Pork Back-Bone Stew₩35,000
- Iron-Plate Grilled Pork Ribs Set₩11,000
- 뼈다귀김치전골₩37,000
- 대왕낙지볶음₩28,000
- 맑은뼈해장국₩10,000
- 맑은뼈칼국수₩11,000
Local tips
- Assemble a mini burger using the provided morning bread, pork bone meat, mashed potatoes, and cabbage salad.
- Order the half-and-half (banban) option to try both spicy seasoned and mild salt-grilled pork bones.
- Solo diners can take advantage of window counter seating and affordable individual lunch sets.
- Park at nearby paid lots such as Konkuk Middle School or Children's Grand Park Guui Gate, as on-site parking is unavailable.
Details
- Guui Station
Opening hours
- Sunday
- —
- Monday
- 11:00–23:00
- Tuesday
- 11:00–23:00
- Wednesday
- 11:00–23:00
- Thursday
- 11:00–23:00
- Friday
- 11:00–23:00
- Saturday
- 11:00–23:00