Ojingeoya
오징어야
About
Thick-cut assorted sashimi with sannakji, squid mulhoe and inexpensive raw-fish rice bowls in a crowded Noryangjin seafood restaurant.
Thick-cut assorted raw fish arrives with sannakji, small pieces of live octopus, making the 모둠회 (assorted sashimi) a good table order for sharing. The fish has a firm, chewy bite rather than the delicate thin-slice style; the octopus adds a different, springy chew. Ojingeoya’s menu is built around seafood, and the owner also recommends the raw squid and squid mulhoe, a cold, spicy-sour soup with squid. The mulhoe is refreshing, though some diners find the squid portion modest. It costs ₩35,000; raw squid sashimi is ₩30,000. For a smaller meal, 회덮밥 (raw fish rice bowl) is ₩7,000 and comes with generous side dishes, including corn, pancake and seaweed soup. It’s a filling, inexpensive choice. 해물라면 (seafood ramen, ₩8,000) is often added after sashimi, when a hot, spicy broth sounds better than another round of cold fish. If you want something more substantial to finish the meal, 서더리매운탕 (spicy fish-bone stew) is ₩8,000; some reviews find it salty. Expect close-set tables, lively conversation and a room that can get noisy and crowded, especially on weekend evenings. This is better for a casual meal with friends or a second stop for drinks than for a quiet date. Weekend waits are common; booking through Naver is recommended, and numbered tickets are used when there’s a queue. The menu is posted on A4 sheets at the seats, but English information isn’t available in the sources. There’s no parking, so use transit or nearby public parking. The restaurant opens at 11:30 daily, closing at 1am Sunday through Thursday and 2am Friday and Saturday. The appeal is generous sharing plates and a low-cost rice bowl, not a hushed dining room. Service is often praised as friendly, though there are occasional complaints about attitude and unexpected charges, so check the bill before leaving.
Menu
- 오징어 회₩30,000
- 산오징어물회₩35,000
- 모둠회 (활어3종이상+산낙지)₩38,000
- 회덮밥₩7,000
- 해물라면₩8,000
- 참돔 中₩50,000
- 강도다리₩40,000
- 오장어 통찜₩35,000
- 산낙지₩25,000
- 특물회₩40,000
- 생연어회(소)₩20,000
- 해삼+멍게₩35,000
- 가리비회/구이₩20,000
- 오낙세트₩40,000
- 광어 大₩50,000
- 광어 中₩30,000
- 참돔 大₩70,000
- 돌돔(줄돔)
- 감성돔
- 능성어
- 돗돔
- 모둠해산물₩50,000
- 대방어₩50,000
- 오징어 숙회₩30,000
- 활어물회₩27,000
- 회무침 오징어₩33,000
- 회무침 활어₩30,000
- 우럭 大₩35,000
- 우럭 中₩25,000
- 농어 大₩70,000
Local tips
- Book through Naver before a busy weekend evening.
- Take a numbered ticket if the restaurant is full.
- Order the ₩7,000 raw fish rice bowl for a filling, budget meal.
- Use transit or nearby public parking; the restaurant has no parking.
- Check the bill before leaving.
Details
- 노량진역
Opening hours
- Sunday
- 11:30–01:00
- Monday
- 11:30–01:00
- Tuesday
- 11:30–01:00
- Wednesday
- 11:30–01:00
- Thursday
- 11:30–01:00
- Friday
- 11:30–02:00
- Saturday
- 11:30–02:00