12.24 Seomyeon
12.24 서면점
About
Mackerel stick sushi, winter yellowtail sashimi and crisp cheese fritters in a dim, wood-toned Seomyeon izakaya.
The mackerel stick sushi is the order that keeps coming up here. At 12.24 Seomyeon, it shares the menu with winter yellowtail sashimi and crisp, cheese-filled fritters, in a wood-toned room lit low enough for a date but with bar seats for a solo drink. Christmas decor—trees and string lights—has been noted in visitors’ accounts, though the room’s warmer, dimmer feel is the more lasting impression. Order the mackerel stick sushi (고등어봉초밥) as the table’s anchor. For sashimi, the one-person serving is handy if you are drinking alone; the winter yellowtail (방어회) is praised for freshness, and reviewers suggest wasabi or light soy with ginger. Mozzarella cheese fritters bring a crisp shell and a soft, stretchy middle. The menu mixes Japanese izakaya plates with Korean dishes, and small sides are reported to arrive with the first drinks. A yuzu highball or draft beer suits the food; pineapple sorbet is an option to finish. The place opens daily at 16:00 and stays open until 01:00. You can order at the kiosk by your seat or tell the staff directly. Naver reservations are available, and booking ahead is sensible for a group; there is seating at the bar, at tables, and for larger parties. At busy times, the kitchen can take more than 30 minutes, although some visits report food arriving much sooner, so don’t plan a tight stop around dinner. A Naver booking coupon for chicken karaage is mentioned by visitors. Come for a date, a catch-up with friends, or a quiet drink at the bar; the one-person sashimi makes solo dining practical. Expect crowds at peak times, and be aware that some visitors report smoke strong enough to sting their eyes. Prices also feel high to some, so check the menu before settling in for a long round of orders.
Menu
- 날치알타코와사비₩13,500
- 카프레제 샐러드₩12,500
- 명란구이 & 모로미미소오이₩12,000
- 모찌리토후₩9,500
- 크림치즈 바게트₩11,000
- 단백질 쯔쿠네 2p₩9,500
- 마약옥수수₩8,500
- 꽃감 크림치즈₩11,000
- 오이 명란마요₩5,500
- 코코넛 샤베트₩9,000
- 파인애플 샤베트₩7,500
Local tips
- Reserve through Naver if you’re coming with a group.
- Order the mackerel stick sushi, a frequently recommended dish.
- Choose a bar seat for a solo drink and one-person sashimi.
- Allow extra time at peak hours; the kitchen can take over 30 minutes.
- Check the menu before ordering several rounds if you’re watching costs.
Details
- 전포역
Opening hours
- Sunday
- 16:00–01:00
- Monday
- 16:00–01:00
- Tuesday
- 16:00–01:00
- Wednesday
- 16:00–01:00
- Thursday
- 16:00–01:00
- Friday
- 16:00–01:00
- Saturday
- 16:00–01:00