Yeojanggun Gasan Branch
여장군 가산점
About
Specialty pork offal and rare cuts barbecue joint near Gasan Digital Complex Station, grilling unique cuts over eco-friendly coconut charcoal.
Tucked away on the second floor of The Sky Valley near Gasan Digital Complex Station, Yeojanggun bypasses familiar cuts like pork belly and neck to showcase the diverse world of pork special cuts. The interior counters typical barbecue joint expectations: high ceilings, wide table gaps, and clean lines create an open, airy setting capable of seating large gatherings and office dinners without feeling claustrophobic. The dining experience centers on sustained, fierce heat from eco-friendly briquettes pressed from coconut shells. This charcoal imparts a distinct aroma to the meat while maintaining high temperatures through multiple rounds. Two sampler platters anchor the menu. The Sal-modeum (flesh cuts platter) brings together tender, juice-rich cuts—skirt meat (*galmaegisal*), cheek meat (*ppolsal*), jowl (*hangjeongsal*), jaw meat (*agusal*), sublingual meat (*hyeomit-sal*), and back-neck meat (*dwitmoksal*). For an alternative textural focus, the Busok-modeum (offal platter) leans chewable and snappy with pork stomach (*osori-gamtu*), udder (*yutong*), skin, tongue (*donseol*), and heart (*yeomtong*). Guests arriving early can also look out for the limited daily cut, *ansal*, prized for its rich, nutty profile that tenderizes easily on the grill. Yeojanggun’s defining rhythm happens around the perimeter of the cooking grate. Sliced green onions grill alongside the meats, softening until they can be dragged through the house signature red sauce. Pairing the charred, sweet scallions with this vibrant condiment cuts cleanly through the fat of the cheek cuts and offal alike. Between the varied textures of sublingual meat and the crisp chew of pork stomach, Yeojanggun provides office workers in Geumcheon with a specialized pork feast far removed from everyday barbecue routines.
Menu
- Assorted Meat Cuts
- Assorted Offal Cuts
- Ansal (Special Inner Cut)
- Spicy Seafood Soft Tofu Stew₩8,500
- Kimchi Stew₩8,500
- Soybean Paste Stew₩5,000
- Cold Noodles₩8,500
- 소막창구이₩35,000
- Spicy Mixed Noodles₩5,000
- Pork Rice Soup₩9,000
- Korean Beef Soup With Rice₩9,000
- Traditional Sundae Soup₩9,000
Local tips
- Try the signature Salmodeum to sample six different rare meat cuts.
- Order the limited daily cut (Ansal) early before it sells out.
- Pair grilled meats with green onions tossed in their signature red sauce.
- Free parking available in The Sky Valley building for up to 2 hours for dinner guests.
Details
- Gasan Digital Complex Station
Opening hours
- Sunday
- —
- Monday
- 11:00–23:00
- Tuesday
- 11:00–23:00
- Wednesday
- 11:00–23:00
- Thursday
- 11:00–23:00
- Friday
- 11:00–23:00
- Saturday
- 12:00–21:00