초필살돼지구이 홍대점
About
Grilled back-cut pork and salted pork belly, with kimchi stew and zucchini doenjang stew, near Hongik Univ. Station.
Chopilsal Dwaeji-gui's Hongdae branch grills pork under a name that translates roughly as 'ultimate killer pork' — the confident register of Korea's modern grill-house generation, where branding is loud and the charcoal has to back it up. The format is the crowd-pleasing one: quality cuts, tabletop fire, and the lettuce-ssamjang liturgy, tuned for Hongdae's group dinners and the drinking that follows. Branch operations in this district survive on consistency — the student-and-young-professional crowd is loyal but unforgiving — so a running Hongdae outpost implies the fundamentals are in order. Pork grilling remains the district's default first act: the shared fire that organizes the night before the bars and noraebangs disperse it. This is that first act, with attitude in the name and smoke in the air.
Menu
- 필살껍데기₩9,500
- 소금오겹살₩12,000
- 진짜 뒷고기₩9,500
- 뚱돼지갈비₩11,000
- 촌돼지김치찌개₩9,000
- 애호박된장찌개₩7,000
- 초필살섞기냉면₩8,000
- 더블치즈계란찜₩4,500
- 무생채대접밥₩2,000
- 추가 명란젓₩2,500
Local tips
- Arrive before the weekend lunch rush to reduce the chance of a long wait.
- Walk from Hongik Univ. Station Exit 1; allow about five minutes.
- Check whether the two-serving minimum for salted pork belly applies when ordering.
- Ask about nearby paid parking if you are driving.
Details
- 홍대입구역
Opening hours
- Sunday
- 12:00–02:00
- Monday
- 12:00–00:00
- Tuesday
- 12:00–00:00
- Wednesday
- 12:00–00:00
- Thursday
- 12:00–00:00
- Friday
- 12:00–02:00
- Saturday
- 12:00–02:00