Vietnam Irang Hongdae Branch

About

Vibrant Hongdae eatery styled like a Vietnamese night market, serving rich pho, beef entrail noodles, and street food favorites.

Tucked inside the LC Tower near Hongik University Station, Vietnam Yirang recreates the energetic atmosphere of a Vietnamese night market in the heart of Mapo. Created by actor Jung Yi-rang and her husband, the restaurant channels street-food authenticity with a vibrant, lantern-lit dining room, colorful props, and a kitchen team staffed by native Vietnamese cooks. The menu leans into deep, comforting flavors anchored by traditional broths and street-side favorites. The signature beef pho stands out for its rich, simmering soup base featuring a delicate natural tang reminiscent of southern Vietnamese recipes. For something heartier, the gopchang pho arrives laden with a generous ratio of noodles and tender beef intestines, infusing the broth with a savory, roasted richness that draws crowds of regulars. Seafood lovers gravitate toward the Vietnamese-style chili crab, which delivers meaty whole crabs submerged in a glossy, sweet-and-spicy sauce that practically demands an extra bowl of white rice. Broader cravings are met with fragrant plates of nasi goreng, creamy pu phat phong kari, and set menus designed for solo diners and lunchtime visitors looking to pair rice and noodle dishes together. Hospitality here is breezy and accessible. Diners order directly from table kiosks, while an open self-service bar lets you customize every bowl with unlimited cilantro, pickled onions, kimchi, and fiery bird's-eye chilies steeped in fish sauce. In the evening, the restaurant shifts into a casual gathering spot, pairing late-night drinking sets and crab dishes with ice-cold draft beers and refreshing passion fruit juice. With generous portions, accessible garage parking, and non-stop service running through dinner, Vietnam Yirang provides a dependable, flavor-packed escape into Southeast Asian street dining.