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Yukhoe Hanbapjip

Yukhoe Hanbapjip

육회한밥집

Traditional

About

A Moran neighborhood spot focused on raw beef, serving yukhoe and yuk-sashimi alongside hearty soups and rice dishes.

At 육회한밥집, the meal is built around raw beef: 육회, seasoned raw beef with a sesame-oil fragrance, and 육사시미, neatly cut slices made for assembling at the table. In one account, the sliced beef is wrapped in seaweed with cheese, pear, sprouts and sauce—a mix of savory, sweet and crisp textures that gives each bite its own small construction project. The menu keeps its focus. Alongside the raw beef are 술국, a hearty beef-and-radish soup; 스지탕 and 스지무침; 미나리육회비빔밥; and even self-serve ramen and kalguksu. One reported pairing of 술국 and 육사시미 makes a persuasive case for ordering both: the soup brings deep broth, generous pieces of beef and radish, while the sashimi stays at the center of the meal. A small serving of 깍뚝육회, cubed beef mixed with a house sauce, has also appeared as a complimentary taste in diners’ accounts. This is less a broad menu for every craving than a place to follow one appetite in several directions: raw beef with rice, raw beef with drinks, or raw beef balanced by a warming pot of soup. The bibimbap adds rice and minari to the picture; the stews offer a slower, spoon-led counterpoint. That range makes it easy to turn a simple order into a shared table without pulling attention far from the beef. The room is described as compact, with seating for small groups as well as larger gatherings, and decorated with posters and diners’ messages. Reports also mention music that gives the meal a nostalgic, bar-like mood. In Seongnam, 육회한밥집 suits an evening when you want your main event uncooked and your supporting cast hot: a platter to assemble, a bowl to share, and enough variety to linger over both.

Menu

  • Yukhoe (Korean beef tartare)육회
  • Yuk-sashimi (raw sliced beef)육사시미
  • Beef soup술국
  • Yukhoe bibimbap육회비빔밥
  • Diced yukhoe깍뚝육회
  • 육회+육사시미₩45,000
  • 술국+육회₩39,000
  • 술국+육사시미₩39,000
  • 술국+육회+육사시미₩58,000
  • 스지탕+육회₩53,000
  • 스지탕+육사시미₩53,000
  • 스지탕+육회+육사시미₩69,000

Local tips

  • The restaurant has since changed its name to Usim85 (우심85); look for that sign when visiting.
  • It is a short walk from Moran Station Exit 3.
  • Parking is unavailable; use a nearby public parking lot.
  • Check current hours before visiting; sources list Tuesday–Saturday, 17:00–23:30, closed Sunday and Monday.

Details

Nearest station
Moran Station

Opening hours

Sunday
—
Monday
—
Tuesday
—
Wednesday
17:00–23:30
Thursday
17:00–23:30
Friday
17:00–23:30
Saturday
17:00–23:30

Sources list Tuesday–Saturday 17:00–23:30, closed Sunday and Monday; one source notes last order at 22:30.