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목란

목란

Chinese Korean

About

Yeonhui-dong's best-known Chinese kitchen — dongpo pork and menbosha, reservation only.

Mokran is Yeonhui-dong's most famous restaurant, full stop — the Chinese kitchen of Lee Yeon-bok, the celebrity chef who became Korean television's face of Chinese cooking, and the reason reservations here are a competitive sport. The dishes that made the reputation: dongpo-yuk, pork belly braised to a lacquered, chopstick-tender collapse, and menbosha, the shrimp toast fried to order that became a national craving after his TV appearances. Book before you come — this is stated policy, not a suggestion — and treat the meal as the destination of the day rather than a stop. Yeonhui-dong has long been home to Seoul's Chinese community and its best Chinese tables; Mokran is that history's most visible address. Lunch service opens at 11:30, and lunch reservations are often the easier ones to get.

Menu

  • 동파육(소)(예약메뉴)₩45,000
  • 멘보샤(대)(예약메뉴)₩50,000
  • Sweet And Sour Pork탕수육₩22,000
  • A코스(1인)₩30,000
  • B코스(1인)₩35,000
  • C코스(1인)₩40,000
  • D코스(1인)₩45,000
  • E코스(1인)₩55,000
  • 스페샬코스(1인)₩85,000
  • 동파육(대)(예약메뉴)₩60,000
  • 멘보샤(소)(예약메뉴)₩35,000
  • 몽골리안 비프(소)(예약메뉴)₩45,000
  • 몽골리안 비프(대)(예약메뉴)₩68,000
  • 마라 비프(소)(예약메뉴)₩45,000
  • 마라 비프(대)(예약메뉴)₩68,000
  • 어향동구(소)(예약메뉴)₩36,000
  • 어향동구(대)(예약메뉴)₩54,000
  • 오룡해삼(소)(예약메뉴)₩60,000
  • 오룡해삼(대)(예약메뉴)₩90,000
  • Yangjangpi양장피₩38,000
  • Crispy Chicken With Soy-vinegar Sauce유린기₩35,000
  • Kkanpunggi깐풍기₩35,000
  • Rajogi라조기₩35,000
  • 공보기정₩35,000
  • 깐풍닭날개₩40,000
  • 산라탕₩22,000
  • 영덕대게게살스프₩32,000
  • 짬뽕스프₩20,000
  • 중새우칠리₩40,000
  • 깐풍중새우₩40,000

Details

Phone
02-732-0054

Opening hours

Sunday
11:30–21:20
Monday
—
Tuesday
11:30–21:20
Wednesday
11:30–21:20
Thursday
11:30–21:20
Friday
11:30–21:20
Saturday
11:30–21:20

11:30 오픈

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