Riger Yangkkochi
리거양꼬치
About
A neighborhood lamb-skewer spot between Maebong and Yangjae, known for charcoal-grilled skewers and crisp-tender jisamseon.
At 리거양꼬치, the case for ordering more than skewers begins with the skewers themselves. The lamb arrives simply seasoned—or, as one account describes it, without seasoning—so you can choose how much spice to add at the table. Cooked over charcoal, it is reported as tender and free of gaminess, with enough fat among the lean meat to keep each bite juicy. Dip it in the accompanying seasoning, or try the lamb between bites of something cool to drink; regulars pair it with beer. The grill has its own small ritual. Accounts differ on whether diners turn the skewers themselves or the owner cooks them, but both describe charcoal rather than an automatic rotating grill. One visitor says the owner asked how they liked their meat cooked, then suggested letting it cook a little longer to suit their preference. That hands-on detail, alongside the straightforward skewers, gives the meal a less hurried feel. Make room for jiseonsan, the dish that repeatedly earns its own praise. Its pieces of eggplant and potato are fried crisp outside while staying moist within; onion and green pepper add contrast, and the sauce is described as savory without being cloyingly sweet. It is a satisfying companion to lamb, not just an extra plate. For another cut, ask about the intercostal meat (neukkansal): diners describe it as pleasantly chewy, mild and nutty. The room is modest rather than sprawling, with tables that can accommodate small groups; calling ahead may help if you’re planning a gathering. The menu has also included bacon-and-tomato stir-fry and maesaeng-i ramen, a seaweed-rich bowl one visitor enjoyed as a restorative finish. Those are supporting acts, though. Start with lamb, follow with jiseonsan, and let the charcoal and the table’s pace set the evening.
Menu
- Lamb skewers₩20,000
- Jisamseon₩25,000
- Lamb intercostal meat₩28,000
- 매생이라면₩7,000
- 고추잡채꽃빵₩30,000
- Fish-fragrant Eggplant₩28,000
- Mapo Tofu₩18,000
- Lamb Sirloin₩28,000
- 고급양갈비₩28,000
- French Rack₩32,000
Local tips
- Blog reports place it about a 5-minute walk from Maebong Station Exit 4.
- Call ahead for a reservation, especially for groups; one visit was turned away when the restaurant was busy.
- Lamb skewers have a two-serving minimum, according to a visitor.
- Recent blog posts reported plans to operate through October 2026 before changing business type.
Details
- Maebong Station
Opening hours
- Sunday
- —
- Monday
- 17:00–23:00
- Tuesday
- 17:00–23:00
- Wednesday
- 17:00–23:00
- Thursday
- 17:00–23:00
- Friday
- 17:00–23:00
- Saturday
- 17:00–23:00