
Nonhyeon-dong Red Tteokbokki
논현동빨간떡볶이
About
Cozy neighborhood tteokbokki joint between Sinnonhyeon and Eonju stations, famed for thick soup tteokbokki and exceptionally oversized, crisp tempura.
Tucked along a sloped backstreet between Sinnonhyeon and Eonju stations, Nonhyeondong Bbalgan Tteokbokki captures the nostalgic spirit of an old-school schoolyard snack shop. Inside, the footprint is tiny—just a handful of two- and four-top tables—yet the operation runs with modern efficiency via a small self-order kiosk at the entrance. While dining in means cozying up close to your neighbors, locals often stop by for takeout, unbothered by the tight quarters. The cornerstone of the menu is the deep-crimson tteokbokki, a thick, spicy, and savory stew loaded with chewy wheat rice cakes, cabbage, scallions, and plump cocktail sausages. Portions lean exceptionally generous; even a small order easily covers two modest appetites. Ordering via the terminal allows you to fine-tune your meal, from balancing the ratio of fish cakes to rice cakes, down to customizing the spice level. You can round out the broth with add-ins like udon noodles, glass noodles, or quail eggs, while a self-service counter supplies warm cups of comforting fish-cake broth. Beyond the simmering red broth, the deep-fried *twigim* commands its own cult following. The owner fries each piece to a golden crunch, notably absent of any heavy flour odor. Sizes border on the colossal—roughly the scale of a soda can. The signature chili fry (*gochu-twigim*) comes stuffed taut with seasoned minced meat, while the dense vegetable nest (*yachae-twigim*) arrives thick and shatteringly crisp. Whole fried shrimp also rival specialty tempura bars in quality. For a change of pace, order the Daegu-style bibim flat dumplings (*bibim napjak mandu*). Here, whisper-thin, blistered dumpling sheets serve as delicate wraps for a mound of crunchy vegetables tossed in a bright, sweet-and-sour gochujang dressing. Paired with a steaming bowl of red rice cakes, it forms an essential late-night comfort circuit in Gangnam.
Local tips
- Order via the small self-service kiosk near the entrance.
- Pair the spicy tteokbokki with their standout giant fried chili peppers and vegetable tempura.
- Help yourself to hot fishcake broth and fried batter flakes at the self-service counter.
- Seating is very limited with only a handful of tables, so takeout is a great alternative during peaks.
Details
- 서울 강남구 강남대로118길 62 1층 103호
- Sinnonhyeon Station
Opening hours
- Sunday
- 11:00–22:00
- Monday
- —
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00