Namugarden
나무가든
About
Na-mu Garden makes a case for lingering over Korean barbecue rather than rushing through it.
Na-mu Garden makes a case for lingering over Korean barbecue rather than rushing through it. In Yeongdeungpo, its focus is aged beef and pork, with the menu ranging from 1++ wet-aged Hanwoo to seasoned pork and familiar Korean meal dishes. The room-forward setup gives the restaurant a composed, private feel: there are enclosed rooms in different sizes, while the main dining area uses partitions between tables. It suits a work gathering or family meal, but the mood is not limited to formal occasions. For the grill, look to the 1++ Hanwoo cuts—flower sirloin, sirloin, tenderloin, or marbled chuck flap—or choose aged pork collar and scored pork belly. One account describes staff grilling at the table and keeping the cooked meat warm, so diners can focus on eating and conversation instead of tending the fire. Sides bring the savory, sharp contrasts that make each bite feel complete: wasabi, salted anchovy sauce, seasoned scallions, and pickled garlic stems appear alongside the barbecue, with a little kimchi pancake and stew rounding out the table. Lunch offers another reason to visit. The menu includes set meals and soups, and one diner singled out a substantial galbitang, with three meaty ribs, served with stone-pot rice. The rice can be finished with hot water for nurungji, giving the meal a slow, comforting close. Aged-beef and pork lunch sets are also listed. For a longer evening, the reported wine and whisky corkage-free policy is a distinctive perk; confirm the current terms before bringing a bottle. Rooms are available for small parties as well as larger groups, and the restaurant’s broad selection—from grilled cuts to beef tartare, jeon, stews, and cold noodles—makes it easy to build a meal around more than the grill. Na-mu Garden’s appeal is this combination of attentive barbecue, private dining, and substantial Korean comfort food: a place for a table to settle in and stay.
Menu
- 숙성한돈 삼겹살 (150g)₩19,000
- 숙성한돈 특목살 (150g)₩19,000
- 숙성한돈 항정살 (150g)₩22,000
- 숙성한돈 특제 양념구이 (200g)₩21,000
- 런치 숙성한우 1++ 갈빗살 정식 (2인 이상)₩48,000
- 런치 숙성한돈 특제 양념구이 정식 (2인 이상)₩21,000
- 한우 불고기 전골 (2인 이상)₩21,000
- 통돼지 김치전골 (2인 이상)₩13,500
- Jeyuk Bokkeum (2 Min.)₩13,500
- King Short Rib Soup₩20,000
Details
Opening hours
- Sunday
- 11:00–23:00
- Monday
- 11:00–23:00
- Tuesday
- 11:00–23:00
- Wednesday
- 11:00–23:00
- Thursday
- 11:00–23:00
- Friday
- 11:00–23:00
- Saturday
- 11:00–23:00