Jeongi Gane

About

A cozy, hospitable neighborhood grill near Mia Station serving budget-friendly samgyeopsal, bulgogi, and hearty Korean lunch dishes.

Tucked along Solmae-ro 50-gil near Mia Station, Jeong-i-gane is an unpretentious neighborhood retreat whose name hints at warmth and lingering affection. The dining room feels spacious and comfortable, offering a roomy layout that easily welcomes solo diners craving a quick meal alongside boisterous evening gatherings. Service is easygoing and attentive: winter visits often begin with a steaming kettle of barley tea, and the owner cheerfully accommodates requests, whether offering broth alongside cold noodles or letting sports fans celebrate without a scold. By day, the restaurant bustles with local workers drawn to value-forward lunch fare served until late afternoon. Portions are generous and evoke homestyle cooking, featuring spicy-sweet stir-fried pork (*jeyuk bokkeum*) served with warm bean sprout soup, simmering seafood soft tofu stew, and thinly sliced beef bulgogi cooked with a melting, tender texture that quickly empties bowls of rice. When evening arrives, tabletop grills roar to life across tables sharing the same unhurried ease. Pork leads the charge: thick, dependable cuts of fresh pork belly and pork neck share the spotlight with *kkot-samgyeopsal*, a thinly sliced flower-cut pork belly that crisps rapidly over the heat. Accompaniments complete the sizzle, as diners grill whole pieces of kimchi and bean sprouts directly on the plate, pairing them with fresh scallion salad, pickled onions, and savory *myeonginamul* (pickled perilla-like wood garlic leaves). Ordering meat comes with a bubbling pot of complimentary seafood soft tofu stew, and lingering tables frequently add a thick, rolled omelet (*gyeran-mari*) or bowls of spicy bibim naengmyeon to round out the spread. Supported by remarkably budget-friendly drink deals—including soju priced well below average—Jeong-i-gane hums with the relaxed, dependable rhythm of an authentic neighborhood institution where nobody leaves hungry.

Menu

• Grilled Pork Belly삼겹살₩14,000
• Beef Bulgogi소불고기
• Grilled Pork Shoulder목살
• Spicy Stir-fried Pork제육볶음₩8,000
• Fresh Pork Belly, 180g생삼겹살 (180g)₩14,000
• Fresh Pork Neck, 180g생목살 (180g)₩14,000
• 차돌박이 (180g)₩15,000
• 육수불고기 (250g)₩15,000
• 불고기정식 (1인분) (점심메뉴)₩11,000
• 양푼이김치전골 (1인분) (점심메뉴)₩8,000
• 해물순두부전골 (1인분) (점심메뉴)₩8,000
• 냉면 (점심메뉴)₩8,000

Details

Nearest station

Mia Station

Opening hours

Sunday

—

Monday

10:30–22:30

Tuesday

10:30–22:30

Wednesday

10:30–22:30

Thursday

10:30–22:30

Friday

10:30–22:30

Saturday

—

Daily 10:30 - 22:30