Tongkeun Daepo Samgyeop Gwangmyeong Cheolsan Branch
통큰대포삼겹 광명철산점
About
Spacious barbecue spot near Cheolsan Station serving frozen pork belly, Hanwoo pork, and mountain-high seasoned duck bulgogi with an unlimited salad bar.
Just a short walk from Cheolsan Station’s Exit 1, perched on the second floor of the commercial district, Tongkeun Daepo Duck & Samgyeop delivers on the generous promise of its name. Bright, tidy, and outfitted with folding-door private dining rooms and wide picture windows, the spacious dining room caters equally well to bustling company dinners and relaxed family lunches. Each table features its own grill, setting the stage for two distinct stars: thin-sliced frozen pork belly (*naengsam*) and towering mounds of thinly shaved duck bulgogi. The *sanddeomi* duck bulgogi arrives heaped with chives and vegetables, offered in both a mild, savory soy sauce marinade and a spicy gochujang glaze. Cooked down on the wide hot plate, the meat stays tender while soaking up the aromatics. For pork devotees, the vibrant pink cuts of domestic *naengsam* crisp up quickly, rendering fat across the grill surface. Weekday lunch draws a steady crowd thanks to discounted duck sets and lunch portions of pork belly that arrive alongside bubbling doenjang jjigae and rice. What elevates the experience is the self-service bar, stocked well beyond ordinary greens. Diners can pile their plates with fresh lettuces, sweet potato slices, firm tofu, bean sprouts, and gosari (bracken), tossing them directly onto the grill beside the sizzling meat. When the meat runs low, the meal shifts seamlessly into an interactive feast: an automated, foil-pan ramen station replicates the classic Hangang park boil, while self-serve fried rice uses up the remaining drippings on the iron plate. Before heading out, patrons balance the savory richness with complimentary pours of chilled maesil (plum) tea or tart omija tea from the counter. It is a thoughtfully choreographed meal where no corner of the grill goes to waste.
Menu
- Mountain Soy Sauce Duck Bulgogi₩36,000
- Mountain Spicy Gochujang Duck Bulgogi₩38,000
- Frozen Pork Belly
- Handon Pork Belly
- 한돈 냉동삼겹 (평일점심) (2인이상)₩14,000
- 산더리 오리 간장 불고기 (평일점심) (소)₩28,800
Local tips
- Weekday lunch (11:30–15:00) offers a 20% discount on duck bulgogi.
- Make free use of the self-serve bar for grilling extras like sweet potato and tofu.
- Take advantage of the instant Hangang-style ramen station to round off your meal.
- Order easily via table kiosk, and write a Naver receipt review for a free highball.
- Private rooms are available for group gatherings and company dinners.
Details
- Cheolsan Station
Opening hours
- Sunday
- 11:30–23:30
- Monday
- 11:30–23:30
- Tuesday
- 11:30–23:30
- Wednesday
- 11:30–23:30
- Thursday
- 11:30–23:30
- Friday
- 11:30–23:30
- Saturday
- 11:30–23:30