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Maerangukjuk

Maerangukjuk

매란국죽

Traditional

About

Family-run porridge shop with thick black sesame, beef-and-vegetable, and plain white porridge.

The black sesame porridge here is thicker and more savory than the familiar chain-shop version, according to local diners—a useful clue to the kind of cooking Maerangukjuk does. This is a small, family-run porridge shop rather than a franchise, with a clean, warm interior and a menu board beside a self-serve water station. The flavors are generally mild and not heavily seasoned, which suits a soft-food meal as much as an ordinary breakfast or lunch. Start with heukimja-juk (흑임자죽, black sesame porridge) for a dense, nutty bowl, or order sogogi-yachae-juk (소고기야채죽, beef and vegetable porridge), noted for its finely chopped vegetables and generous beef. Both cost ₩9,000. The plain white porridge (흰죽) is ₩6,000 and makes a simple, clean-tasting option; jeonbok-juk (전복죽, abalone porridge) is ₩11,000. The menu also covers pumpkin, mung bean, red bean and several seafood porridges. Expect gentle flavors and a substantial amount of the named main ingredient, rather than a strongly seasoned or elaborate meal. The kitchen cooks to order, usually taking about ten minutes unless it is busy. You can call ahead or pre-order for pickup; delivery is also available, and reviewers mention side dishes with delivery orders. The shop is open Monday through Saturday, 09:00–21:00, and closed Sunday. Reports are not consistent about dine-in, so call ahead if eating inside is important. There is no on-site parking, though brief stopping in front for pickup is mentioned. Solo diners, families, and anyone looking for an easy-to-eat meal will find the menu practical; the trade-off is a straightforward neighborhood stop, not a place with a clearly documented dining setup.

Menu

  • Abalone Porridge전복죽₩11,000
  • 소고기미역죽₩9,000
  • 게살죽₩9,000
  • Pumpkin Porridge호박죽₩8,000
  • Vegetable Porridge야채죽₩8,000
  • 전복죽(특)₩17,000
  • Beef And Vegetable Porridge소고기야채죽₩9,000
  • 새우달걀죽₩9,000
  • 해물김치죽₩9,000
  • 참치김치죽₩9,000
  • 잣죽₩9,000
  • 산마죽₩8,000
  • Mung Bean Porridge녹두죽₩8,000
  • Black Sesame Porridge흑임자죽₩8,000
  • Sweet Red Bean Porridge단팥죽₩8,000
  • 황기인삼닭죽₩9,000
  • 야채버섯참치죽₩9,000
  • 소고기버섯죽₩8,000
  • 야채버섯굴죽₩8,000
  • 애호박조개살죽₩8,000
  • 해물죽₩8,000
  • Plain White Porridge흰죽₩6,000

Local tips

  • Order the black sesame porridge for a thick, nutty bowl.
  • Call ahead or pre-order if you need a quick pickup.
  • Check by phone before planning to dine in.
  • Avoid Sundays; the shop is open Monday through Saturday, 09:00–21:00.
  • Plan for no on-site parking; brief pickup stops in front are mentioned.

Details

Opening hours

Sunday
Closed
Monday
09:00–21:00
Tuesday
09:00–21:00
Wednesday
09:00–21:00
Thursday
09:00–21:00
Friday
09:00–21:00
Saturday
09:00–21:00

Mon-Sat 09:00-21:00; closed Sundays