Yukdampan Hoegijeom
육담판 회기점
About
Two-story Korean barbecue restaurant near Hoegi Station serving thick cuts of premium Hanwoo pork grilled over charcoal by the staff.
Steps from Hoegi Station along the main avenue toward Kyung Hee University, Yukdampan has taken over a prominent two-story corner space, quickly filling its charcoal-warmed dining rooms with local workers and students. The setup is clean, modern, and built for gatherings, holding up to eighty guests across two levels with wide-set tables, dedicated ventilation at each seat, and broad second-floor windows that look over the street. The kitchen sources top-tier domestic pork (*handon*), offering thick cuts grilled over live charcoal directly by the staff. The focal point is the 1% Handon set, which gathers generous portions of thick-cut *samgyeopsal* (pork belly), dense *moksal* (pork neck), and tender *gabrisal* (pork cheek). While beef cuts like Wagyu ribeye and flower bone rib share space on the menu, the pork remains the draw: servers manage the coals to render the pork belly crisp on the outside and rich within, leaving diners free to drink and talk. Every order arrives with a complimentary steamed egg (*gyeranjjim*) alongside a tidy spread of banchan: pickled garlic scapes (*myeong-i namul*), sharply seasoned *pa-kimchi* (green onion kimchi), tossed green onions, bracken (*gosari*), and a distinct house kimchi that leans slightly sweet and savory. Guests frequently round out the meal with a chilled bowl of spicy *bibim naengmyeon* to cut the fat, while daytime visitors lean toward simmered bowls like *someori gukbap* (ox head soup) and *wang-galbitang* (king short rib soup). Paired with budget-friendly drinks and unhurried service, the venue thrives on the lively hum of a classic neighborhood barbecue hall made noticeably smoother.
Menu
- 1% Premium Pork Value Set₩38,000
- Pork Belly
- Pork Neck
- Pork Cheek
- Ox Head Soup₩12,000
- Cold Noodles₩5,000
- 와규꽃등심₩25,000
- Soybean Paste Stew₩5,000
- Pork King Ribs₩18,000
- 수제양념소갈비₩21,000
- King Beef Short Rib Soup₩16,000
- Spicy Chilli Ramyeon₩4,000
Local tips
- Staff grills the meat for you at the table.
- Order the cost-effective 1% Handon Set for a combination of pork belly, neck, and cheek.
- Complimentary steamed egg (gyeranjim) is served with meat orders.
- Book in advance via Naver Reservations.
Details
- Hoegi Station
Opening hours
- Sunday
- 11:00–23:00
- Monday
- 11:00–23:00
- Tuesday
- 11:00–23:00
- Wednesday
- 11:00–23:00
- Thursday
- 11:00–23:00
- Friday
- 11:00–23:00
- Saturday
- 11:00–23:00