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장군족발보쌈 본점

장군족발보쌈 본점

Jokbal Bossam

About

Jokbal and bossam flagship in Nakwon-dong — boiled pork platters 33,000-45,000 won, seafood pajeon 15,000.

Janggun Jokbal Bossam — 'General's' — is the Nakwon-dong flagship of the boiled-pork arts: bossam platters from 33,000 to 45,000 won, jokbal from 35,000, and a 15,000-won seafood pajeon for the table's margins. Nakwon-dong and neighboring Jongno 3-ga form one of Seoul's historic jokbal territories, where the trade has run for generations and the standards are enforced by old regulars, not reviews. Bossam here means the full ritual: warm sliced pork, kimchi made for wrapping, salted shrimp, garlic, the lettuce-and-perilla assembly line. Open until nearly 10pm, it feeds both family tables and the neighborhood's long-running drinking culture. The half-bossam-half-jokbal instinct is correct if numbers allow. This is old Jongno eating at its most generous.

Menu

  • 보쌈( 대)₩45,000
  • 족발 (소)₩35,000
  • 보쌈 (소)₩33,000
  • 보쌈 (중)₩38,000
  • 족발 (중)₩40,000
  • Jokbal (Large)족발 (대)₩48,000
  • 매운족발 (중)₩40,000
  • 매운족발 (대)₩48,000
  • 쟁반국수 (중)₩22,000
  • 쟁반국수 (대)₩25,000
  • Seafood Scallion Pancake해물파전₩15,000

Details

Phone
02-743-3557

Opening hours

Sunday
11:00–21:40
Monday
11:00–21:40
Tuesday
11:00–21:40
Wednesday
11:00–21:40
Thursday
11:00–21:40
Friday
11:00–21:40
Saturday
11:00–21:40

21:40 까지

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