Hanmiok Cheongdam Main Branch
한미옥 청담본점
About
Upscale Cheongdam Korean dining famous for torch-seared beef brisket gujeolpan arranged theatrically over a cast-iron caldron lid.
Tucked into a basement space along Seolleung-ro in Cheongdam-dong, Hanmiok reimagines classic Korean dining through theatrical, tableside craft. Inside, the dining room channels an elegant hanok aesthetic, setting a polished tone suited for business dinners, family gatherings, and upscale evening outings. The undisputed centerpiece here is the Chadol Gujeolpan, a dramatic riff on the traditional nine-section royal platter. Rather than arriving pre-arranged in lacquerware, the dish is assembled directly before you atop a heavy cast-iron cauldron lid. The kitchen utilizes top-tier 1++ No. 9 Hanwoo brisket, shaved to a calibrated 1.5-millimeter thickness to ensure optimal tenderness. Staff sear the marbled ribbons with a blowtorch, drawing out savory beef fat that pools naturally in the concave center of the lid. Into this rendered fat go aromatic water parsley (minari), crunchy bean sprouts, bracken (gosari), aged kimchi, and handmade shrimp dumplings, frying until blistered and fragrant. To finish the composition, beaten egg is poured directly into the middle, soft-scrambling into a silky, custard-like round surrounded by neatly arranged rings of meat and vegetables. Each bite is cut through with an emerald garlic scapes pesto, a sharp and punchy sauce that counters the rich char of the beef. Beyond the signature showpiece, the menu branches into polished Korean beef specialties. Raw cuts feature in the Hanwoo yukhoe noodles, while thinly battered Hanwoo yukjeon arrives hot from the kitchen. Heartier appetites often round out the spread with LA galbi, spicy beef tripe hot pot (hanwoo gopchang jeongol), or individual stone-pot rice sets crowned with toppings like sea bream, Wando abalone, or salted pollock roe with minari. By turning an everyday cut of brisket into an intricate, multi-sensory performance, Hanmiok elevates standard Gangnam barbecue into an immersive culinary event.
Menu
- Beef Brisket Gujeolpan (Small)₩59,000
- Beef Brisket Gujeolpan (Medium)₩87,000
- Beef Brisket Gujeolpan (Large)₩113,000
- 차돌구절판(소)₩59,000
- 한 세트 (2~3인)₩130,000
- Hanwoo Beef Tartare Noodles₩23,000
- Pan-fried Battered Hanwoo Beef₩38,000
- 채끝등심삼합 한판₩69,000
- 특안심삼합 한판₩79,000
- 수제한우편육₩35,000
- 뚝배기 된장찌개₩9,000
- 백미 솥밥정식(점심특선)₩16,000
Local tips
- Watch staff torch beef brisket and assemble the gujeolpan live at your table.
- Pair your beef with the signature garlic scapes pesto to cut through the richness.
- Weekdays have an afternoon break between 14:30 and 17:00.
- Parking is available at 5,000 KRW for the first two hours.
Details
Opening hours
- Sunday
- 12:00–22:00
- Monday
- 11:00–22:00
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 12:00–22:00