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Hapjeong Sutbul Galbi

Hapjeong Sutbul Galbi

합정숯불갈비

BBQ

About

Hidden alley of no-frills samgyeopsal joints. Locals-only energy.

The Hapjeong sutbul galbi alley is the locals-only version of Mapo grilling: a hidden pocket of no-frills samgyeopsal and charcoal-rib joints where the energy runs neighborhood-regular rather than destination-diner. Alleys like this are how the district's barbecue culture actually lives — small rooms, worn grills, banchan made in back, prices that predate the area's cafe gentrification — and their invisibility to the main-street current is the preservation mechanism. The protocol is universal: pick the room with the most occupied tables, order by the portion, let the charcoal and the ajumma's timing do the work, finish with rice in the fat if the house allows. No English menus, no concept, no queue apps — just the district's oldest working formula: fire, pork, soju, alley. That's the entire pitch, and it's sufficient.

Menu

  • Beef Short Rib, 150g소갈비살(150g)₩14,000
  • 돼지양념갈비(250g)₩14,000
  • 돼지생갈비(200g)₩14,000
  • Fresh Pork Belly, 180g생삼겹살(180g)₩14,000
  • Old-fashioned Bulgogi옛날불고기₩8,500
  • 삼겹불고기₩8,500
  • 불고기돌솥비빔밥₩8,000
  • Pork Kimchi Stew생고기김치찌개₩8,000
  • Seafood Doenjang Jjigae해물된장찌개₩8,000

Details

Phone
02-333-8482

Opening hours

Sunday
13:00–22:00
Monday
10:00–22:00
Tuesday
10:00–22:00
Wednesday
10:00–22:00
Thursday
10:00–22:00
Friday
10:00–22:00
Saturday
Closed
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