Park Yeosa's Jjangttungeorang Borigungbi
박여사네 짱뚱어랑 보리굴비
About
Home-style Korean set meals, well-seasoned banchan and tender braised hairtail with radish and onion.
The braised hairtail is the dish that gives this small neighbourhood diner its strongest pull: tender pieces of fish arrive in a light, well-seasoned sauce with soft radish and onion. The radish catches the sauce, and the flesh is reported to come away from the bone easily. Order galchi-jorim (갈치조림), listed at ₩11,000, and give the banchan a proper look too. Visitors single out the simple side dishes for their seasoning, including braised radish and stir-fried seaweed stems; the kimchi gets a mention as well. This is home-style Korean set-meal cooking rather than a menu built around one elaborate signature. There are plenty of other familiar choices if hairtail is not your plan: braised mackerel is described as mild, while cheonggukjang, kimchi stew and spicy pork are also on the menu. The catalog lists cheonggukjang and kimchi stew at ₩9,000, spicy pork at ₩10,000, and braised mackerel at ₩11,000. The overall cooking is described as savory and unshowy, with the kind of well-seasoned banchan that makes an everyday meal feel complete. For a relaxed dinner, reviewers mention chilled glasses for soju and beer. The room has a homey, informal neighbourhood-restaurant feel, and it works for solo diners as well as families, friends and work groups. You order from a broad diner-style menu; staff are said to recommend dishes confidently. Seats can fill, so do not assume you will walk straight in at the busiest dinner hour. The restaurant is open Monday through Saturday, 10:00–22:00, and closed Sundays. It suits anyone after a straightforward Korean meal with several stew and grilled or braised options; the trade-off is that the wide menu does not promise a single standout dish beyond the well-regarded hairtail braise.
Menu
- 청국장₩9,000
- 고등어구이₩10,000
- 된장₩9,000
- 김치찌개₩9,000
- 순두부₩9,000
- 비지찌개₩9,000
- 알밥₩9,000
- 제육₩10,000
- 다슬기해장국₩10,000
- 가자미구이₩10,000
- 짱뚱어탕₩13,000
- 보리굴비₩24,000
- 생대구탕₩14,000
- 조기탕₩12,000
- 알탕₩12,000
- 고등어조림₩11,000
- 갈치조림₩11,000
- 조기조림₩11,000
- 삼겹살 (200g)₩17,000
- 대패삼겹 (250g)₩17,000
- 청국장/된장찌개₩5,000
- 오징어볶음 (2인)₩20,000
- 오징어볶음 (4인)₩40,000
- 굴 (겨울메뉴)₩10,000
Local tips
- Order the braised hairtail with radish and onion, listed at ₩11,000.
- Try the banchan before they are gone; visitors praise their seasoning.
- Arrive before the busiest dinner hour, since seats can fill.
- Visit Monday through Saturday; the restaurant is closed Sunday.
Details
Opening hours
- Sunday
- Closed
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00