옹시미
About
Gangwon-style noodles — buckwheat kalguksu 9,000 won, with potato ongsimi dumplings at 10,000.
Ongsimi brings Gangwon Province's mountain noodle tradition to Donggyo-dong: buckwheat kalguksu at 9,000 won, and the house namesake — ongsimi, hand-rolled potato dumplings — in its own bowl at 10,000. Gangwon cooking is Korea's high-country cuisine, built on buckwheat and potato where rice once struggled to grow, and its chewy, rustic textures are the draw: the memil-jeonbyeong (buckwheat crepe, 10,000 won) completes the regional set. The potato ongsimi are the thing to order — dense, bouncy dumplings that no wheat flour can imitate. A 4.7 rating suggests the neighborhood has noticed. Service runs from mid-afternoon, and a bowl here eats like a trip to Gangneung without leaving Mapo: humble ingredients, serious comfort, and textures you'll think about later.
Menu
- 옹심이칼국수₩10,000
- Buckwheat Crepe Rolls₩10,000
- Potato Dumpling Soup₩11,000
- 메밀칼국수₩9,000
- Buckwheat Dumplings₩9,000
- Buckwheat Pancake₩8,000
- Shredded Potato Pancake₩15,000
- Perilla Oil Buckwheat Noodles₩11,000
Details
Opening hours
- Sunday
- 11:00–21:00
- Monday
- 11:00–21:00
- Tuesday
- 11:00–21:00
- Wednesday
- 11:00–21:00
- Thursday
- 11:00–21:00
- Friday
- 11:00–21:00
- Saturday
- 11:00–21:00