Eodamijun Jungdong Branch
어다미준 중동점
About
Private room sashimi course restaurant located near Lotte Department Store in Bucheon, serving hearty seafood spreads and seasonal fish.
Tucked on the second floor just behind the Lotte Department Store near Bucheon’s Sinjungdong Station, Eodamijun steps away from the boisterous floor layouts typical of neighborhood raw fish spots. Operating almost exclusively as a private-room restaurant, the venue features Japanese-inspired touches and broad picture windows overlooking the bustling street outside. Individual dining rooms accommodate everything from low-key dates to extended family gatherings and formal engagement meals, offering individual air conditioning, footwear-on comfort, and pet-friendly dining behind closed doors. Corkage is welcome for a fixed room fee, supplying an ice bucket, sake carafe, and glassware for outside bottles like junmai daiginjo. The kitchen leans into leisurely, multi-course sashimi feasts that feel paced like a prolonged omakase. Meals typically open with a bowl of warm, earthy jeonbok-juk (abalone porridge) alongside freshly dressed salads before the pace quickens with seafood side dishes. Diners are treated to wriggling sannakji (live octopus) tossed in toasted sesame oil, chilled bowls of tart mulhoe (cold raw fish soup), and varied seafood assortments featuring sea squirt, salmon, fresh prawns, and sliced abalone. The centerpiece is the low-temperature aged sashimi, yielding a denser, richer bite than same-day cuts. Yet the parade continues well past the raw fish. Courses introduce savory cooked dishes including tender braised half-dried pollock (kodari-jjim), assorted fried delicacies ranging from classic tempura prawns to whole fried croaker or sea bream collar, and occasional surprises like spicy stir-fried pork. Pacing is essential here, as the final stretch delivers a bubbling earthenware pot of seodeori-maeuntang—a peppery, aromatic fish-bone stew packed with deep umami—accompanied by crackling, sizzling bowls of albap (flying fish roe rice). For those seeking an unhurried, multi-dish feast without the din of an open dining hall, it turns an ordinary raw fish outing into a focused, conversation-first affair.
Menu
- Eodamijun Special Course B₩55,000
- 일품물회 (혼술물회)₩15,000
- 일품모듬물회 (2인물회)₩30,000
- 횟집스타일 회 (2인)₩50,000
- 활어초밥 (10p)₩18,900
- 연어초밥 (10p)₩18,900
- 반반초밥 (10p)₩18,900
- 아부리3종초밥 (10p)₩20,000
- 어다미모둠초밥 (10p)₩16,000
- 어다미특초밥 (12p) (오마카세)₩24,000
Local tips
- Entire dining area consists of private rooms suitable for gatherings and dates.
- Corkage service is available for a fee (30,000 KRW per room).
- Pets are allowed inside private rooms.
- Parking is supported at the nearby Migwan Gwangjang parking lot (1 hour free).
Details
- Sinjungdong
Opening hours
- Sunday
- 10:00–22:00
- Monday
- —
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00