
Katsuaji
카츠아지
About
Refined tonkatsu restaurant in Brighten Yeouido serving tender, 280-hour aged pork cutlets paired with an array of specialty salts and generous side dishes.
Tucked into the basement arcade of the Brighten Yeouido complex, just steps from The Hyundai Seoul, Katsuji serves meticulous Japanese pork cutlets engineered around slow technique. The kitchen ages its pork for 280 hours before marinating the tenderloin in koji salt for three days. The result is a remarkably soft hire-katsu with a faintly pink, juicy center encased in a thin, crisp breading that crunches lightly without overwhelming the meat. The dining experience leans structured and polished, utilizing table-side tablets to order and delivering personal trays brimming with small side dishes before the hot cutlet even arrives. Each set arrives with steamed rice, silky chawanmushi hiding a miniature shrimp, and a bowl of clam-infused white miso broth. To counter the richness of the fried pork, Katsuji surrounds the main plate with tangy pickled perilla leaves, yellow radish, and marinated onions and tomatoes. Diners receive a flight of four distinct seasoning salts alongside pungent fresh wasabi and traditional katsu sauce. Exploring the pork with Himalayan pink salt, wine salt, earthy white truffle salt, or bitter-sweet Jeju matcha salt brings out different profiles in the aged tenderloin. While the fried pork commands center stage, ordering a side of handmade Japanese curry is an open secret among regulars. Simmered deeply with caramelized onions, the thick, savory sauce arrives quickly and begs to be ladled over spoonfuls of hot rice. The tidy, modern dining room feels cleanly transported from Japan, offering a quiet, filling reprieve from the frenetic Yeouido lunch rush or an easy, satisfying meal after navigating the nearby shopping malls.
Menu
- Hire Katsu Set (Tenderloin Cutlet)₩19,500
- Handmade Japanese Curry₩6,000
- Pork Loin Cutlet₩19,500
- Tenderloin Katsu₩19,500
- 모듬A₩29,000
- 모듬B₩28,000
- 2-person Set₩42,000
- 3-person Set₩59,000
- Premium Loin Katsu₩23,000
- 멘치카츠₩17,500
- Fried Chicken₩15,000
- Soy Sauce Chicken₩16,000
Local tips
- Order the handmade Japanese curry as a side to pair with rice.
- Try each bite with the four provided salts, especially the truffle and matcha varieties.
- Ordering is conveniently done via tablets at each table.
Details
- Yeouido Station
Opening hours
- Sunday
- 10:30–21:00
- Monday
- 10:30–21:00
- Tuesday
- 10:30–21:00
- Wednesday
- 10:30–21:00
- Thursday
- 10:30–21:00
- Friday
- 10:30–21:00
- Saturday
- 10:30–21:00