Skip to content
Hwangsaengga Kalguksu

Hwangsaengga Kalguksu

황생가칼국수

Noodles

About

Bukchon institution serving hand-cut kalguksu noodles in a rich, milky broth, alongside plump king mandu.

The queue outside is the menu recommendation. Hwangsaengga has been ladling out kalguksu in Bukchon long enough that the line is part of the experience — hand-cut noodles in a broth so thick it coats the spoon, finished with a spoonful of ground perilla. Order the king mandu alongside; they arrive steaming, thin-skinned and heavy. Cash-friendly, fast turnover, and a short walk from the hanok lanes, which makes it the rare tourist-adjacent spot locals still queue for.

Menu

  • Beef-bone Broth Kalguksu사골칼국수₩13,000
  • King Dumplings왕만두₩13,000
  • 왕만두국₩13,000
  • Kongguksu (Summer)콩국수(여름)₩16,000
  • 버섯전골(1인)(2인이상)₩22,000
  • 모듬전(중)₩40,000
  • 모듬전(대)₩50,000
  • 보쌈(중)₩45,000
  • 보쌈(대)₩55,000
  • 백수육(중)₩55,000
  • 백수육(대)₩65,000
  • Steamed Pork (Medium)수육(중)₩50,000
  • Suyu - Large (250g)수육(대)₩60,000

Local tips

  • Go before 11:30am or after 2pm — the midday queue can run 30 minutes
  • Order the king mandu to share; one portion is enough for two
  • Perilla powder is on the table — add it to the broth, not the noodles

Details

Nearest station
Anguk Station (Line 3), Exit 2
Phone
02-739-6339
Website
hwangsanga.modoo.at

Opening hours

Sunday
11:00–21:00
Monday
11:00–21:00
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–21:00
Saturday
11:00–21:00

Daily 11:00–21:00

Download on theApp StoreGet it onGoogle Play