봉피양 용산점
About
Yongsan branch of Bongpiyang, known for Pyongyang-style naengmyeon.
Bongpiyang's Yongsan branch carries one of Seoul's most respected names in Pyongyang naengmyeon — the austere, clear-broth buckwheat noodle that functions as the city's most serious food argument. Bongpiyang built its reputation on doing the northern classics with rigor: a chilled meat broth of quiet depth, noodles cut to a proper buckwheat tenderness, a bowl that newcomers call bland and converts call perfect. The brand's barbecue pedigree means the non-noodle side of the menu — the grilled meats and suyuk — holds serious weight too, making it the rare naengmyeon destination that satisfies both factions of a divided table. Pyongyang naengmyeon is an acquired devotion; this is one of the houses where the acquisition reliably happens. Drink the broth first, before touching the vinegar and mustard.
Menu
- 봉피양 평양냉면₩16,000
- 벽제설렁탕₩19,000
- 한우양곰탕₩21,000
- 한우꽃등심(200g)₩180,000
- 돼지목심본갈비(270g)₩36,000
- 한우암소양념갈비₩59,000
Details
Opening hours
- Sunday
- 11:30–22:00
- Monday
- 11:30–22:00
- Tuesday
- 11:30–22:00
- Wednesday
- 11:30–22:00
- Thursday
- 11:30–22:00
- Friday
- 11:30–22:00
- Saturday
- 11:30–22:00