Mido Galbi Yeoksam Branch

About

Yeoksam charcoal galbi house — office-district ribs after the towers empty.

Mido Galbi's Yeoksam branch works the office-district rib shift: charcoal galbi timed to the towers emptying, when Teheran-ro's white collars migrate from meeting rooms to meat rooms and the district's real networking begins. The charcoal-galbi format is corporate Seoul's dinner lingua franca — marinated ribs over real fire, staff-tended, soju in formation — and Yeoksam's version runs at the volume and pace the constituency demands: fast seating, faster grilling, tables that turn from dinner to second-round drinking without moving. The 미도 name carries old-school galbi-house associations; the branch operation delivers them at office-district scale. Evening peak follows the towers' clock (6:30-8:30 compression); earlier arrivals buy calm. Ribs, fire, colleagues, bottles: the Yeoksam liturgy, served nightly after the markets close.

Menu

• 명품 LA갈비(200g)₩22,000
• 호주산 와규모듬(2인)250g₩69,000
• 호주산 와규모듬(3~4인)500g₩119,000
• 명품LA매콤소갈비(200g)₩24,000
• 스페셜 와규모듬(2인)250g₩119,000
• 스페셜 와규모듬(3~4인)500g₩169,000
• 짜게치₩8,000
• 계란찜₩6,000
• 하이볼₩9,500
• [점심특선]대왕갈비탕₩16,000
• 와규육회(150g)₩23,000
• 일품해물라면₩9,000
• 와규 생등심(150g)₩36,000
• 와규 살치살(100g)₩28,000
• 와규 갈비살(120g)₩28,000
• 와규 스페셜 진꽃살 100g₩43,000
• [점심특선]얼큰대왕갈비탕₩16,000
• [점심특선]냉면(물/비빔)+숯불고기₩12,000
• [점심특선]와규육회비빔밥₩15,000

Details

Phone

+82 10-2720-3851

Opening hours

Sunday

Closed

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00

Thursday

11:00–22:00

Friday

11:00–22:00

Saturday

Closed