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Bultani Hanwoo

Bultani Hanwoo

불타니한우

BBQ

About

No-frills beef barbecue spot near Seokchon Lake specializing exclusively in premium 1++ grade Hanwoo sirloin seared on a cast-iron pan.

Set near Seokchon Lake in Songpa, Bultani Hanwoo foregoes modern steakhouse polish in favor of an unpretentious, old-school dining room marked by a weathered sign and heavy cast-iron pans. The restaurant keeps its focus uncompromisingly narrow: domestic 1++ grade Hanwoo beef sirloin (saeng-deungsim) is the sole cut on offer. Rather than ultra-thick slabs, the sirloin arrives trimmed to a moderate thickness, richly marbled, and complete with the coveted chewy strip of tendon (*tteoksim*). The preparation is hands-on and direct. Guests use a block of beef suet to coat the heated iron pan until it begins to smoke, quickly searing the meat over intense heat alongside thick garlic cloves, sliced onions, and mushrooms. Staff may help drop the first batch onto the sizzling iron, but diners largely manage the grill themselves, turning out tender, richly beefy cuts that leave a lasting savory finish. To temper the beef’s heavy marbling, the house serves a fresh, thinly sliced scallion salad (*pa-muchim*), dressed lightly with a clean, understated seasoning that avoids cloying sweetness. The meal’s essential conclusion unfolds directly in the hot pan. Finely chopped bits of beef are tossed with tart radishes for the kkakdugi fried rice (*kkakdugi bokkeumbap*), which crisps against the cast iron and pairs naturally with a bowl of rustic doenjang soup. Bultani Hanwoo has few frills—ventilation can run smokier than in contemporary venues, and the tables fill steadily with neighborhood regulars and company dinners. Yet for purists seeking high-grade Korean beef without an overly manicured setting, the singular focus on proper cast-iron sirloin makes it a reliable fixture in Bangi-dong.

Menu

  • Hanwoo Fresh Sirloin한우 생등심₩39,000
  • Radish Kimchi Fried Rice깍두기 볶음밥
  • 1+ 1++ 생등심(150g)₩43,000
  • 소고기 깍두기볶음밥 (1인분)₩10,000
  • 소고기 된장죽 (1인분)₩10,000

Local tips

  • They serve a single beef cut: high-grade Hanwoo sirloin.
  • Order the radish kimchi fried rice (Kkakdugi Bokkeumbap) to finish the meal.
  • Call the restaurant from the entrance barrier if parking in the building lot.

Details

Nearest station
Songpanaru Station
Phone
02-2202-0322

Opening hours

Sunday
11:00–22:00
Monday
11:00–22:00
Tuesday
11:00–22:00
Wednesday
11:00–22:00
Thursday
11:00–22:00
Friday
11:00–22:00
Saturday
11:00–22:00

Open daily 11:00 - 22:00, open year-round

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