Aomi

About

A Japanese izakaya near Ttukseom Station, serving sashimi, skewers, hot pots, and lunch meals, with casual outdoor seating.

Aomi is an all-day Japanese stop in Seongdong that can shift from a filling lunch to an easygoing evening over drinks. Its menu ranges across sashimi, skewers, hot pots, grilled dishes and fried fare, with a separate spread of meal options—useful when the table can’t agree between a proper dinner and something to share. At lunch, the clay-pot tantan is a natural starting point. One visitor found it generously filled, with plenty to eat alongside a bowl of freshly cooked rice and a small salad. The dish also returns in the evening as tantan nabe: a vivid red broth with a generous amount of bean sprouts and large slices of beef brisket, described as satisfying even after a substantial meal. For a different kind of bite, a plate of rockfish sashimi offers a clean, unfussy option; one diner particularly liked its texture. Aomi’s appeal is as much about how casually it accommodates a visit as what arrives on the table. Outdoor tables give it a street-side, neighborhood drinking feel rather than a carefully staged terrace-bar atmosphere. Inside, one account describes seating partly screened by wooden partitions, offering a more tucked-away option. The overall mood sounds relaxed and informal—suited to a spontaneous beer, a second round after dinner, or a longer meal built around hot dishes. Skewers are an easy choice when you want to graze: diners mention a varied selection, served hot, with a lightly smoky char and a savory edge. The menu also includes the familiar range of izakaya staples, while daytime dishes make Aomi more than a night-only drinking spot. Even the small opening bites have their fans: one visitor singled out the cabbage served with beer, alongside seaweed salad and pretzels. Come for the flexibility: a substantial tantan lunch, sashimi and a bubbling pot in the evening, or a few skewers outside with a drink. Aomi’s character is straightforward and convivial, with food that can keep pace whether you’re hungry or simply reluctant to call it a night.

Menu

• Tantan hot pot탄탄나베
• Grilled Shishamo시샤모₩13,000
• Grilled Mero메로구이₩25,000
• 도미머리₩18,000
• 연어머리₩18,000
• Fresh Salmon Rice Bowl생연어덮밥₩13,000
• Sashimi Rice Bowl회덮밥₩10,000
• 초밥(12p)₩16,000
• Udon우동₩10,000
• Grilled Mackerel고등어구이₩10,000
• Spicy Pork Rice Bowl제육덮밥₩10,000

Details

Nearest station

Ttukseom Station

Opening hours

Sunday

11:00–23:00

Monday

11:00–02:00

Tuesday

11:00–02:00

Wednesday

11:00–02:00

Thursday

11:00–02:00

Friday

11:00–02:00

Saturday

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Hours are listed as inquire with the restaurant.