
Cheonggye Mountain Jangsu Village
청계산장수촌
About
Rustic mountain eatery near Cheonggyesan trailhead specializing in tender whole native chicken baeksuk with crispy seafood pajeon and spacious group seating.
Tucked along the trailhead approaches of Cheonggyesan in Seocho, Cheonggyesan Jangsuchon caters to hikers descending from the peaks and large family gatherings seeking traditional restorative fare. Spread across a cavernous, two-story setting featuring a blend of rustic hut-style alcoves and broad hanok-inspired floor seating, the atmosphere hums with the communal energy of a lively trailside lodge. Generous complimentary parking and powerful air conditioning make the sprawling dining hall an accessible retreat from the elements, even during the peak dog days of summer. The kitchen works exclusively with native Korean chicken (*tojongdak*), simmered until tender meat effortlessly pulls away from the bone despite the fowl’s substantial size. The signature *tojongdak nurungji baesuk* arrives in a wide basin, featuring poultry slow-cooked with glutinous rice and infused with the rich, savory nuttiness of scorched rice broth. For a deeply earthy alternative, the *neungi beoseot tojongdak baesuk* perfumes the entire table with the dark, woodsy aroma of wild black chanterelle mushrooms. Backed by simple side dishes like vinegared seaweed, pickled radishes, and seasonal greens, each generous pot easily anchors a four-person table. Because the poultry dishes take twenty to thirty minutes to arrive, tables routinely prime their appetites with side platters. The springy *dotori muk* comes cut into thick, hefty wedges tossed with crisp vegetables and a balanced seasoned soy dressing. Even more essential is the *haemul pajeon*, a towering crowd-pleaser that stays crisp from the first bite to the last. Cooked with whole scallions embedded under a dense canopy of squid, shrimp, mussels, and clams, the seafood pancake offers a dependable crunch before the steaming chicken arrives. Though prices lean toward the steeper end of mountain-resort dining, the sheer volume and classic timbered charm ensure the dining hall remains thoroughly packed.
Local tips
- One whole baeksuk typically feeds about 4 people.
- Order seafood pajeon or dotorimuk first, as baeksuk takes 20-30 minutes to prepare.
- Stream access and dipping feet in the water is currently prohibited.
- Free and spacious private parking is available on-site.
- Reservations fill up fast during Boknal peak summer days.
Details
- 서울 서초구 원터5길 14
- Cheonggyesan Station
Opening hours
- Sunday
- 10:00–21:00
- Monday
- 10:00–21:00
- Tuesday
- 10:00–21:00
- Wednesday
- 10:00–21:00
- Thursday
- 10:00–21:00
- Friday
- 10:00–21:00
- Saturday
- 10:00–21:00