
화양연화
About
Crisp pork tangsuyuk with sauce on the side, plus hearty jjamppong and mapo tofu in a clean, compact dining room.
The tangsuyuk arrives with its sauce on the side, so the thin, crisp batter stays crisp while you decide how much to pour. Order the small 생등심탕수육 (pork tangsuyuk, ₩23,000): the meat is thick and tender, and the coating is notably light rather than greasy. It is the dish that comes up most often in praise here, though the batter can feel heavy if you keep eating long after the first pieces have cooled. For a bowl, 삼선짬뽕 (seafood jjamppong, ₩11,000) brings a thick, spicy-savory broth and plenty of ingredients; expect a hearty soup, not a delicate one. If you want something gentler in texture, 마파두부+볶음밥 (mapo tofu with fried rice, ₩10,000) pairs soft tofu with a mild numbing-spicy mala aroma. The 짜장면 (black-bean noodles, ₩7,000) is savory-sweet with a clean finish, although some diners find it salty. Portions are generous, so a shared tangsuyuk alongside individual bowls may be enough for two. The room is clean and contemporary, with marble tables and black chairs. It draws families, coworkers and groups; evenings can get noisy when drinkers are in, while lunch is popular enough that you may wait. The restaurant is open Monday to Saturday from 11:00 to 14:15, then 17:00 to 21:00, and closed Sunday. Last order is around 20:15. Check the break carefully before setting out, and allow extra time at lunch. There are only two or three parking spaces in front, with public lots nearby. Come for a filling Chinese-Korean meal, especially if you want crisp tangsuyuk to share rather than a quiet dinner. The staff are often described as attentive, but the small dining room can feel crowded and loud at peak times.
Menu
- 삼선짬뽕₩11,000
- 중화국밥₩12,000
- 생등심탕수육(M)₩28,000
- 짜장면₩7,000
- 후라이짜장면₩8,000
- 매운짜장₩9,000
- 삼선짬뽕밥₩11,000
- 차돌짬뽕₩13,000
- 차돌짬뽕밥₩13,000
- 볶음밥₩9,000
- 마파두부+볶음밥₩10,000
- 마파두부면₩10,000
- 삼선우동₩11,000
- 잡채밥₩10,000
- 유산슬덮밥₩15,000
- 잡탕밥₩16,000
- 해물쟁반짜장(2인)₩23,000
- 통갑오징어짬뽕₩16,000
- 북어탕면₩11,000
- 북어탕밥₩11,000
- 굴짬뽕(겨울메뉴)₩12,000
- 굴짬뽕밥(겨울메뉴)₩12,000
- 중새우칠리(S)₩23,000
- 중새우칠리(M)₩28,000
- 중새우깐풍(S)₩23,000
- 중새우깐풍(M)₩28,000
- 중새우크림(S)₩23,000
- 중새우크림(M)₩28,000
- 생등심탕수육(S)₩23,000
- 사천탕수육(S)₩25,000
Local tips
- Order the small pork tangsuyuk to share, and keep the sauce separate until you eat.
- Arrive before the lunch rush if you want to avoid a possible wait.
- Check the 14:15–17:00 weekday and Saturday break before visiting.
- Use a nearby public lot if the two or three spaces out front are taken.
Details
- 강동구청역
Opening hours
- Sunday
- Closed
- Monday
- 11:00–14:15, 17:00–21:00
- Tuesday
- 11:00–14:15, 17:00–21:00
- Wednesday
- 11:00–14:15, 17:00–21:00
- Thursday
- 11:00–14:15, 17:00–21:00
- Friday
- 11:00–14:15, 17:00–21:00
- Saturday
- 11:00–14:15, 17:00–21:00