Jeju Badang
제주바당
About
Neighborhood spot in Mok-dong serving Jeju-style braised and grilled fish dishes, notably boneless braised cutlassfish.
Tucked into a quiet residential pocket near Omokgyo Station, Jeju Badang brings the unhurried, sea-salted comfort of regional Jeju cuisine to Yangcheon. Marked by an exterior nodding to island life and vintage mementos inside—including framed snapshots of Jeongbang Waterfall and old clips from classic television broadcasts like *VJ Special Forces*—the neighborhood fixture feels genuinely lived-in. With ample seating, sliding-door private rooms, and side parking, it operates as a relaxed gathering spot for local families and groups seeking honest home-style fare. Fish braises (*jorim*) take center stage here, balancing robust maritime depth with restrained seasoning that avoids cloying sweetness or harsh spice. The braised mackerel (*godeungeo-jorim*) arrives crowned with thick slabs of tender radish that have thoroughly absorbed the savory, clean-tasting broth beneath plump cuts of fatty fish. For diners who prefer to skip the tedious work of picking out fine bones, the boneless braised cutlassfish (*sunsal galchi-jorim*) serves as the house's clever answer. Simmered until the flaky meat takes on the russet braising liquid alongside fork-tender radish, it offers immediate comfort spooned straight over warm white rice. The kitchen also turns out whole grilled specimens like sea bream (*okdom-gui*), salted mackerel, and cutlassfish, alongside a full Jeju Badang set and fresh seasonal raw fish. The meal is anchored by an earnest spread of six rotating side dishes that evoke everyday home cooking. Depending on the day, diners can expect bites of acorn jelly (*dotorimuk*), stir-fried shredded potatoes, glass noodles (*japchae*), simmered black soybeans (*kongjaban*), house kimchis, and bowls of soothing seaweed soup (*miyeokguk*). Combined with warm, down-to-earth service from the host, Jeju Badang delivers an unassuming, thoroughly comforting escape to Jeju’s coastal tables without leaving the capital.
Menu
- Boneless Braised Cutlassfish
- Braised Mackerel₩15,000
- 갈치조림 (1인)₩17,000
- 큰고등어구이₩27,000
- 큰갈치구이₩27,000
- 모듬생선구이₩36,000
- 옥돔구이₩26,000
- 가자미탕수육₩16,000
- Dried Yellow Croaker Set₩24,000
- 자리물회정식₩22,000
- Abalone Porridge₩19,000
Local tips
- Boneless braised cutlassfish (순살갈치조림) requires a minimum order of two servings.
- Parking is available directly alongside the restaurant for up to around 6–8 cars.
- Private rooms and group seating are available for family meals and gatherings.
- Closed every Monday.
Details
- Omokgyo Station
Opening hours
- Sunday
- 11:30–21:30
- Monday
- —
- Tuesday
- 11:00–22:00
- Wednesday
- 11:00–22:00
- Thursday
- 11:00–22:00
- Friday
- 11:00–22:00
- Saturday
- 11:00–22:00