Tteokpanwang Guui Station
떡판왕 구의역점
About
Casual second-floor spot near Guui Station serving tabletop-simmered tteokbokki, known for savory brisket sets and coated fried dumplings.
Perched on the second floor near Guui Station in Gwangjin, Tteokpanwang carries a reputation built during its years in Seolleung, serving tableside-simmered *jeukseok tteokbokki* to local office workers and casual diners. The dining room is bright, clean, and comfortably spaced, offering an easygoing atmosphere for relaxed daytime lunches or low-key weeknight dinners. Rather than relying on the heavy, paste-thickened red gravies common elsewhere, the broth here cooks down into something distinctively savory and clean. It carries a subtle soy-sauce undertone, seasoned with a gentle, peppery kick rather than overpowering gochujang. Diners looking for more heat can adjust the spice level with spicy red pepper powder at the table. As the shallow pan bubbles over the burner, the sauce concentrates, seeping deeply into the chewy cylindrical rice cakes and simmering down with fresh aromatics. The house signature is the *chadol* (beef brisket) tteokbokki, available in generous multi-person sets. Slices of thin, marbled beef render directly into the broth, lending a rich, savory depth that balances the sweet and lightly spicy soup. While the simmered pan remains the centerpiece, the spread of fried sides is an essential part of the meal. Golden-brown *yakki mandu* arrive with crisp skins and moist fillings, while classic *gimmari* (fried seaweed noodle rolls) are primed for dunking into the bubbling broth. A standout plate is the *yangnyeom mandu*—fried dumplings coated in a sweet-and-spicy glaze that takes on the sticky, crunchy texture reminiscent of dakgangjeong. Paired with a zero-sugar cider or an assortment of canned drinks, it offers a thoroughly satisfying, unfussy routine built around the communal rhythm of a simmering stove.
Menu
- Beef Brisket Tteokbokki 2-Person Set₩20,000
- Tabletop Simmered Tteokbokki
- Seasoned Fried Dumplings
- Pan-Fried Dumplings
- Fried Seaweed Rolls
- 차돌3인세트₩28,000
- 차돌4인세트₩36,000
- 기본2인세트₩18,000
- 기본3인세트₩26,000
- 기본4인세트₩34,000
Local tips
- Order the brisket (chadol) tteokbokki set paired with coated seasoned dumplings.
- Adjust the spice level at your table using the spicy chili powder provided.
- Note the afternoon break time between 3:30 PM and 5:00 PM; closed on Sundays.
Details
- Guui Station
Opening hours
- Sunday
- —
- Monday
- 11:00–22:30
- Tuesday
- 11:00–22:30
- Wednesday
- 11:00–22:30
- Thursday
- 11:00–22:30
- Friday
- 11:00–22:30
- Saturday
- 11:00–22:30