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Samgki Makchang Dasan Branch

Samgki Makchang Dasan Branch

삼끼막창 다산점

Gopchang

About

Casual gopchang and makchang spot in Namyangju grilling up pre-seared pork entrails and pork belly on clear crystal grill plates.

Tucked into the lower level of Buyoung Plaza near Donong Station, Samkki Makchang Dasan delivers the bustling, unfussy energy of a classic neighborhood pocha. Inside, a mix of round and square tables quickly fills with after-work crowds, accompanied by the gentle clatter of soju glasses and the warmth of genuine, hospitable service. The dining experience centers on a distinctive transparent crystal grill plate. Once heated, the staff lays down kimchi and bean sprouts beside bowls of onion pickles, garlic, crisp greens, and refreshing yeolmu water kimchi. Meats arrive pre-seared from the kitchen, cutting down waiting time and ensuring an even char without unpleasant odors. The house hallmark is the jikhwa makchang (direct-flame grilled pork abomasum). The salt-grilled version lets the natural savoriness shine, rendering the makchang crisp on the outside and rich and chewy within, especially when dipped into individual dishes of seasoned ssamjang or savory makjang. For deeper flavor, the direct-flame seasoned makchang arrives coated in a spicy-sweet glaze that develops a smoky crust on the clear stone. The menu ventures comfortably beyond pork entrails as well. Thick cuts of samgyeopsal pair smoothly alongside the innards, absorbing the ambient heat of the grill. Guests often round out their spreads with plates of stir-fried sundae, spicy stir-fried intestines (algobchang), or bowls of flying fish roe rice balls. As tables wrap up, the remaining heat of the crystal slab is inevitably put to use for a finishing course of bokkeumbap, scraped crisp against the flat stone to end the night.

Menu

  • Grilled Pork Makchang (Salt)직화막창 소금구이₩14,000
  • Spicy Seasoned Pork Makchang직화양념막창₩15,000
  • Stir-fried Blood Sausage순대볶음₩10,000
  • Fried Rice볶음밥
  • 연탄막창구이(2인이상)₩14,000
  • 연탄양념막창₩15,000
  • Vegetable Gopchang야채곱창₩13,000
  • Stir-fried Pork Cartilage오돌뼈볶음₩13,000
  • Gopchang알곱창₩14,000
  • 생고기 김치찌개 (점심특선)₩9,000
  • 제육볶음 (점심특선)₩10,000
  • 오징어볶음 (점심특선)₩10,000

Local tips

  • Book ahead conveniently via Naver Reservations.
  • Meat comes pre-charred from the kitchen, minimizing cook time at the table.
  • Parking is free for up to 2 hours in the Buyeong Plaza basement lot.

Details

Nearest station
Donong Station
Phone
031-558-2604

Opening hours

Sunday
14:00–23:00
Monday
11:30–23:00
Tuesday
11:30–23:00
Wednesday
11:30–23:00
Thursday
11:30–23:00
Friday
11:30–23:00
Saturday
14:00–23:00

Mon-Thu 11:30-24:00 (LO 23:00); Fri 11:30-01:00 (LO 00:00); Sat 15:00-01:00 (LO 00:00); Sun 15:00-24:00 (LO 23:00)

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