Milbat
밀밭
About
Casual noodle and cutlet eatery in Songpa serving 48-hour aged in-house handmade noodles, crispy tonkatsu, and cold buckwheat soba sets.
Tucked into the ground floor of the Songpa Seongwon Santevill complex in Garak-dong, Milbat is an unpretentious noodle and cutlet shop built on disciplined craft. The kitchen’s foundation lies in its noodles: dough rested for 48 hours before being extruded and cut fresh daily on a Yamato machine—a technique the chef honed directly under a master noodle artisan. The resulting strands boast a dense, elastic chew that anchors both classic kalguksu and thin, hand-pulled sujebi floating in a comforting, slow-simmered sagol bone broth. Milbat balances its traditional flour craft with a versatile, diner-style menu. Alongside hot bowls, the kitchen turns out thick, golden-fried old-school pork cutlets paired with tangy demiglace sauce, shredded cabbage, and rice. For solo diners seeking the best of both worlds, the set menus pair crisp cutlets with heaping portions of chilled naengmomi—glossy buckwheat noodles dressed in seaweed and scallions, served with a clean, chilled tsuyu dipping broth that neatly cuts through the richness of fried meat. Cool perilla oil soba, deep-red spicy kalguksu, and seasonal red bean noodles round out the everyday options, while evening menus introduce boiled pork belly (bossam) and shared party platters alongside discounted makgeolli. The room itself is wide, brightly lit, and spotless, organized for frictionless hospitality. Guests place orders and pay through individual tabletop screens, and each seat is outfitted with dispensers of tonkatsu sauce, whole sesame, and black pepper. With no mid-afternoon break time, it operates as an effortless haven for lone diners slipping in during off-hours, as well as neighborhood workers gathering over generous portions and crisp, refreshing kimchi. Milbat keeps culinary pretense aside, concentrating instead on the tactile joy of aged dough, steaming broths, and sizzling cutlets.
Menu
- Tonkatsu & Mini Cold Buckwheat Soba Set₩14,500
- Cold Buckwheat Soba
- Old-fashioned Pork Cutlet₩10,900
- Bossam (Boiled Pork Slices)
- Beef Bone Hand-pulled Dough Soup₩9,900
- Tossed Udon₩10,000
- Spicy Kalguksu₩10,000
- 들기름칼국수₩9,000
- 얼큰만두수제비₩11,000
- 만두수제비₩11,000
- Spicy Sujebi₩10,000
- Perilla Sujebi₩11,000
Local tips
- Order and pay conveniently via the table tablet terminal.
- Try the combo sets pairing cutlet with buckwheat noodles for a hearty solo meal.
- There is no afternoon break time, making it great for late lunches.
- Parking is available within the Songpa Seongwon Santevill building complex.
Details
- National Police Hospital Station
Opening hours
- Sunday
- —
- Monday
- 10:00–21:30
- Tuesday
- 10:00–21:30
- Wednesday
- 10:00–21:30
- Thursday
- 10:00–21:30
- Friday
- 10:00–21:30
- Saturday
- 11:00–21:00