Geumdonghwa Charcoal Grill
금동화로숯불구이
About
Spacious charcoal barbecue house near Chungmuro Station featuring pre-seared pork and beef cuts, plus large private dining rooms.
Tucked between Chungmuro and Euljiro 3-ga, Geumdong Hwaro Charcoal Grill caters to the hearty appetites of nearby office workers with generous cuts and time-tested grilling techniques. The wood-trimmed dining room immediately stands out for its sheer scale, featuring broadly spaced tables that facilitate easy conversation alongside sprawling private rooms capable of accommodating gatherings of fifty or more. At the core of the kitchen’s philosophy is a thirty-year background in charcoal pre-roasting (*chobeol*). Rather than arriving raw at the table, cuts pass through a preliminary sear over real hardwood embers, locking in moisture and infusing the fat with a distinct smoky depth before finishing over the in-table charcoal brazier. The menu spans both beef and pork, ranging from Hanwoo sirloin and tender boneless beef ribs (*so-galbisal*) to thick-cut fresh pork belly (*saeng-samgyeopsal*) and house-marinated pork ribs (*suje dwaeji-galbi*). A signature favorite among regulars is the *Geumdong gochujang samgyeop*, which dresses the pork belly in a house-crafted chili paste sauce that caramelizes quickly over the hot grate. Diners can also opt for unique house cuts like *kongji samgyeopsal*, paired with house sauces and fresh vegetable wraps. Between the generous space, available paid corkage, and convenient location just a short walk past Hotel PJ from Chungmuro Exit 8 or Euljiro 3-ga Exit 7, the restaurant functions effortlessly as a reliable hub for team dinners and late-evening pours of soju. Practical details like phone charging stations and a hot coffee machine near the exit underscore an establishment built specifically to accommodate busy Seoulites heading straight from their desks to the grill.
Menu
- Fresh Pork Belly₩16,000
- Spicy Gochujang Pork Belly₩12,000
- Beef Rib Meat₩18,000
- Handmade Grilled Pork Ribs₩18,000
- 고추장삼겹살 (200g)₩12,000
- 한우생등심 (150g)₩34,000
- Pork Ribs, 250g₩18,000
- 삼겹살 (150g)₩16,000
- 콩지삼겹살 (150g)₩18,000
Local tips
- Ideal for large group gatherings with private rooms seating over 50 people.
- Meat cuts are pre-seared over oak charcoal for a smoky finish.
- Paid corkage is available if you wish to bring your own wine or spirits.
Details
- Chungmuro Station
Opening hours
- Sunday
- —
- Monday
- 10:00–21:30
- Tuesday
- 10:00–21:30
- Wednesday
- 10:00–21:30
- Thursday
- 10:00–21:30
- Friday
- 10:00–21:30
- Saturday
- 10:00–21:30