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Jjukkumi Dosa

Jjukkumi Dosa

쭈꾸미도사

Traditional

About

Lively Moran pocha specialty spot serving spicy stir-fried baby octopus paired with rich beef intestine, pork belly, or brisket.

Tucked into the lively food alleys near Moran Station in Seongnam, Jjukumi Dosa captures the classic, unpretentious energy of a Korean pocha. The dining room balances round tables and four-seaters under warm evening lighting, with an outdoor table catching the street breeze for after-work crowds gathering over cold beer and somaek. The kitchen centers on small octopus braised tableside in a deeply savory, creeping chili sauce. While diners can order the octopus plain, the menu thrives on surf-and-turf combinations. The standout Hanwoo daechang jjukumi pairs thick, springy tentacles with rich beef large intestines, the rendered fat mellowing the heat and thickening the pan juices. Other tables lean toward minari samgyeopsal jjukumi, which layers thin pork belly strips alongside handfuls of aromatic water dropwort and bean sprouts. The staff manages the entire pan for roughly fifteen minutes, arranging the meats along the perimeter and finishing the braise with chewy tteok and glassy dangmyeon noodles that soak up the reduced sauce. Table setups arrive well-stocked to temper the chili. Side dishes include cold beansprout soup, pan-fried donggeurangddaeng patties, and a sizzling skillet of cheesy sweet corn and mashed potato. A popular side order is the towering bomb-style steamed egg (gyeranjjim), studded throughout with pockets of melted corn cheese. Fresh perilla leaves, toasted seaweed sheets (gim), and pickled radish slices serve as vehicles for wrapping the octopus, topped with flying fish roe and a dab of mayonnaise to balance the sting. Thin, freshly pan-fried beef pancakes (yukjeon) can also be ordered as a set, meant to be eaten warm with a spoonful of fiery octopus draped over each slice. Once the pan is cleared, seasoned fried rice crisps against the hot metal base, finishing off the night.

Menu

  • Spicy Baby Octopus with Beef Intestine대창쭈꾸미₩18,000
  • Spicy Baby Octopus with Pork Belly삼겹쭈꾸미₩17,000
  • Spicy Baby Octopus with Beef Brisket and Shrimp쭈차새₩16,000
  • 한우대창 쭈꾸미₩18,000
  • 오리지널 쭈꾸미₩14,000
  • 2 세트 (오리지널 2인 + 육전)₩37,000
  • 3 세트 (오리지널 3인 + 육전)₩51,000

Local tips

  • Staff cooks the entire stir-fry at your table from start to finish.
  • Order cheese potato corn or steamed egg to temper the spicy chili kick.
  • Pair your wrap with sesame leaves, pickled radish, dried seaweed, and flying fish roe.

Details

Nearest station
Moran Station

Opening hours

Sunday
15:00–01:00
Monday
15:00–01:00
Tuesday
15:00–01:00
Wednesday
—
Thursday
15:00–01:00
Friday
15:00–01:00
Saturday
15:00–01:00

Open daily 15:00 - 01:00; closed on the 4th Wednesday of every month

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